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–+ servings
Close up of a white coffee mug filled with homemade crock pot hot chocolate and topped with mini marshmallows, whipped cream and mini chocolate chips.
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5 from 1 vote

Crock Pot Hot Chocolate

Crock pot hot chocolate is unbelievable creamy, rich and delicious and perfect for parties and guests. And it’s just 5 ingredients and 5 minutes to prep!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Yield: 10 servings

Ingredients

  • 6 cups milk (skim, 1%, 2% or whole)
  • 1.5 cups heavy whipping cream
  • 1 (14 oz) can sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 2 cups semi-sweet chocolate chips

Instructions

  • Combine all of the ingredients in a large crock pot and stir well. 
  • Cook on low for 2 hours, stirring once or twice to help the chocolate chips get melted and evenly mixed in.
  • Serve warm (make sure it’s not scalding hot) with desired toppings and enjoy!

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Notes

Toppings: Mini marshmallows, whipped cream, crushed graham crackers, crumbled cookies, candy canes or peppermint sticks or spoons, mini chocolate chips, sprinkles, etc. You can set up a toppings bar and let everyone choose their favorites and garnish their mugs.
Leftovers: Once cooled, store in a covered container in the refrigerator for up to 3-4 days. Rewarm in a pot on the stove or in individual mugs in the microwave.

Video

Nutrition

Serving: 1serving | Calories: 305kcal | Carbohydrates: 32g | Protein: 7g | Fat: 21g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Cholesterol: 53mg | Sodium: 87mg | Fiber: 2g | Sugar: 22g
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