Crunchy Asian Coleslaw with Ramen
Crunchy Asian coleslaw with ramen is full of broccoli slaw, green onions, crisp ramen noodles, peanuts and a simple but savory dressing. Just 7 ingredients and 10 minutes to prep!
Yield: 6 -8 people
Ingredients
- 1 (12 oz.) package broccoli coleslaw mix
- ¾ cup chopped green onions (1 small bunch)
- ½ cup roasted peanuts, chopped (or sub slivered almonds)
- 1 (3 oz.) package ramen noodles (see notes)
- ½ cup canola oil
- ¼ cup granulated white sugar
- ¼ cup white vinegar, (or white wine vinegar)
Instructions
- In a large bowl, combine the broccoli coleslaw, green onions and peanuts.
- Break apart the raw ramen noodles into small pieces and add to the bowl, setting the seasoning packet aside.
- In a small bowl, whisk together the oil, sugar, vinegar and the seasoning packet from the ramen noodles.
- Pour the dressing over the slaw mixture and toss well to coat evenly.
- Cover and refrigerate for at least 1 ½ hours and up to 3 hours before serving.
Notes
Ramen: The soy sauce flavor works best, but I have used chicken flavored ramen several times - since that’s what I usually have on hand - and it works great too.
This salad is best in the first 1-2 days after it is made, before it starts to lose its crunch.
Nutrition
Calories: 274kcal | Carbohydrates: 11g | Protein: 4g | Fat: 25g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Sodium: 58mg | Potassium: 130mg | Fiber: 1g | Sugar: 9g | Vitamin A: 125IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 0.5mg
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