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Close up of a sliced breaded pork chop on a white plate with a baked potato and asparagus, with a fork to the side and a glass of red wine in the background.
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4.49 from 87 votes

Crunchy Baked Pork Chops

Crunchy baked pork chops are coated in a breadcrumb and Parmesan mixture then put in the oven for an easy, hands-off dinner that’s sure to be a family favorite!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Yield: 4 servings

Ingredients

  • 4 boneless pork chops, about 1-inch thick
  • Kosher salt and black pepper
  • 1 large egg, lightly beaten
  • ⅔ cup Panko breadcrumbs
  • 3 tablespoons grated Parmesan cheese
  • 1 ½ tablespoons fresh parsley, chopped (see notes)
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper

Instructions

  • Preheat oven to 425. Grease a baking sheet with cooking spray and set aside.
  • Season both sides of the pork chops very well with salt and pepper.
  • Place egg in one shallow bowl and beat lightly.
  • Combine breadcrumbs and remaining ingredients in a separate shallow bowl.
  • One at a time, dip each pork chop in the egg to coat on all sides, then press into the breadcrumb mixture on all sides.
  • Place the breaded pork chops on the baking sheet. Press some of the extra breadcrumb mixture onto the top of each pork chop. Spray the tops of the pork chops with cooking spray.
  • Bake at 425 for 18-25 minutes (see notes), until a meat thermometer reads 140. Remove from the oven and let rest for a few minutes before serving.

Notes

Cook time: The cooking time will depend on the thickness of your pork chops. When mine are about 1 inch, they are generally ready at 18-20 minutes. When I have thicker, 1 ½-inch pork chops, it takes closer to 25 minutes. If the tops are browning too quickly, you can place a tent of aluminum foil over the tops.
Herbs: I’ve made this without parsley before and it was fine so no worries if you don’t have any. You could also substitute some fresh or dried thyme if you prefer.
Breadcrumbs: I use and recommend Panko breadcrumbs because they get extra crunchy, but you can substitute regular breadcrumbs in a pinch.
Spicy: Want to add some spice? Add up to ¼ teaspoon cayenne pepper to the breadcrumb mixture.

Video

Nutrition

Serving: 1serving | Calories: 427kcal | Carbohydrates: 15g | Protein: 42g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Cholesterol: 153mg | Sodium: 424mg | Fiber: 1g | Sugar: 1g
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