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Baguette slices with tomatoes and mozzarella and basil on top
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Easy Caprese bruschetta

Easy Caprese bruschetta with fresh tomatoes and basil, marinated mozzarella balls and crusty, toasted baguette slices is the perfect summer appetizer!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Yield: 8 servings

Ingredients

  • 1 container Galbani fresh ciliegine cheese (oil mixture reserved)
  • 1 pint cherry tomatoes, halved
  • 1 French baguette
  • ¼ cup chopped fresh basil
  • Salt and black pepper, to taste

Instructions

  • Preheat the oven to 400.
  • Slice the baguette diagonally in 1-inch pieces. Place on a large baking sheet. Brush the baguette slices lightly with oil from the ciliegine container. Bake at 400 for 8-10 minutes, until golden brown and toasted.
  • Meanwhile, halve the tomatoes and the mozzarella balls, but reserve all of the marinated oil and herb mixture from the ciliegine container.
  • In a small bowl, combine the halved cherry tomatoes and mozzarella balls. Add 3-4 tablespoons of the marinated oils, herbs and spices from the ciliegine container and stir to combine. Season to taste with salt and pepper.
  • Top the baguette slices with a large spoonful of the tomato and mozzarella mixture. Sprinkle with fresh basil and serve immediately.

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Notes

You can make the tomato and mozzarella mixture ahead of time to allow the tomatoes to marinate a bit.
Fresh cherry or grape tomatoes work great here, but you could also use some fresh, in season summer tomatoes. Chopped heirloom tomatoes would be delicious.
Choose a French baguette or similar long loaf for the bread. Slice it thinly and on an angle to make it easier to pick up and bite into.
Any leftovers of the tomato and mozzarella mixture can be kept, covered, in the refrigerator for up to 3-4 days. Tip: It helps if you don’t have the fresh basil mixed in, as it will start to brown. That’s why I add the basil to the baguettes when serving.

Nutrition

Serving: 1serving | Calories: 132kcal | Carbohydrates: 23g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 341mg | Fiber: 1g | Sugar: 3g
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