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–+ servings
Glasses lined up with different fruit mixes for blending into yogurt.
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4 from 2 votes

Fruit Mixes for Yogurt

Homemade fruit mixes for yogurt are easy and fun to make, can be customized and a great for making a healthy breakfast or snack.
Prep Time5 minutes
Total Time5 minutes
Yield: 1 cup

Ingredients

  • 1 cup fruit (mostly thawed, if frozen) - see notes for our favorite combinations
  • ½ cup packed greens (I use either raw spinach or kale leaves)

Instructions

  • Combine fruit and greens in a blender or use an immersion/hand blender. Mix until well combined.
  • Cover and refrigerate for up to a week.
  • For serving: I mix about ¾ cup of plain Greek yogurt with 2-3 tablespoons of the fruit puree.

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Notes

Here are some of our favorite combinations:
  • Strawberry-spinach
  • Blackberry-mango-kale
  • Mixed berries (sold as such in a freezer bag) and spinach
  • Pineapple-mango-spinach
  • Blueberry-mango-spinach
  • Blueberry-strawberry-kale
  • Mango-raspberry-kale

Nutrition

Serving: 1serving | Calories: 16kcal | Carbohydrates: 4g | Sodium: 2mg | Fiber: 1g | Sugar: 2g
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