Greek Roasted Potatoes
Greek roasted potatoes are seasoned and roasted until browned and crisp on the outside and soft and tender on the inside then tossed with feta cheese and fresh herbs for a super flavorful side dish.
Yield: 4 -6 servings
Ingredients
- 2 lbs. red potatoes, chopped
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ cup crumbled feta cheese
- ¼ cup chopped fresh parsley
Instructions
- Preheat oven to 400.
- Place the cut potatoes on a large baking sheet. Drizzle with olive oil then season with salt, pepper, oregano and garlic powder. Toss well and spread out in an even layer.
- Roast potatoes at 400 for 25-30 minutes, until browned on the outside and tender on the inside.
- Sprinkle with feta cheese and fresh parsley and toss well. Serve immediately.
Notes
Potatoes: Red potatoes are my go-to for this dish, but you could also try this recipe with Yukon potatoes or fingerlings.
Potato shape: I go with cubed, bite-size potato pieces here, but you could also slice your potatoes in a wedge shape if you prefer.
Cheese: Feta adds such a nice briny, tangy flavor to these potatoes. You could certainly substitute another type of cheese if you prefer.
Parsley: Chopped fresh parsley gives a great herby flavor and bright finish to these potatoes. However, you could also use fresh dill or a combination of herbs if you’d like.
Spicy: If you want to add some heat, you can also add some red pepper flakes to these potatoes with the other seasonings.
Nutrition
Serving: 1serving | Calories: 190kcal | Carbohydrates: 31g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 344mg | Fiber: 3g | Sugar: 3g
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