Ham Breakfast Hash
Ham breakfast hash is a warm, hearty breakfast that uses leftover ham, dressing or potatoes and veggies, all topped with cheese and a fried egg!
Yield: 1 serving
Ingredients
- ½ cup leftover ham, chopped small
- ½ cup leftover dressing or stuffing (or use roasted potatoes or sweet potatoes or hash browns)
- ¼ cup leftover Brussels sprouts, green beans or other cooked veggies (optional)
- 1 large egg
- Salt and pepper, to taste
- ¼ cup shredded cheddar cheese
Optional toppings:
- Chopped green onion, chopped fresh parsley or cilantro, hot sauce, avocado
Instructions
- In a large pan over medium heat, warm the chopped ham, dressing and veggies, stirring occasionally, for about 3-4 minutes.
- Move the ham mixture to the side of the pan, spray some cooking spray (or melt some butter) in the empty spot in the pan and crack in your egg. Reduce heat to medium-low.
- Cover the pan with a lid and fry the egg for 1-2 minutes, checking occasionally, until desired degree of doneness. (You could also fry your egg in a separate pan, if desired.)
- Transfer the hash mixture to a plate. Top with the shredded cheese, add the fried egg on top and season to taste with salt and pepper. Add desired toppings and enjoy!
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Notes
Veggies: Shredded Brussels sprouts are my favorite to use here, but you could use leftover green beans or another cooked vegetable if you like. Or even wilt in some fresh baby spinach. Or you can skip the veggies altogether.
Nutrition
Serving: 1serving | Calories: 370kcal | Carbohydrates: 19g | Protein: 17g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Cholesterol: 105mg | Sodium: 883mg | Fiber: 5g | Sugar: 4g
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