Homemade Italian Dressing
Homemade Italian dressing is so easy to make -- just measure out the ingredients and shake it all up! This dressing is delicious for salads and as a marinade.
Yield: 2 cups
Ingredients
- 1 cup extra-virgin olive oil
- ⅓ cup white wine vinegar
- ⅓ cup red wine vinegar
- 3 tablespoons water
- 2 teaspoons kosher salt
- 1 ½ teaspoons dried parsley
- 1 ½ teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon honey
- ½ teaspoon ground black pepper
- ½ teaspoon dried basil
- ¼ teaspoon dried thyme
Instructions
- Measure all of the ingredients into a large jar or other airtight container. Cover and shake well. That's it!
Notes
Yield: This yields about 2 cups of Italian dressing. You can halve the recipe if you don't need that much.
Storing: This dressing will keep in the fridge for about 2 weeks. The oil and vinegar will separate again, so let it sit for a few minutes at room temperature and then shake it really well to mix it up again.
Ways to use: Use for green/lettuce salads, pasta salad, rice salads or grain bowls, marinated bean salads or as a marinade for grilled or baked chicken or fish.
Video
Nutrition
Serving: 2tablespoons | Calories: 124kcal | Carbohydrates: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 159mg
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