Homemade Italian Dressing

Close up of a homemade dressing with Italian seasonings in a glass jar.

4.57 from 139 votes

Homemade Italian dressing is so easy to make -- just measure out the ingredients and shake it all up! This dressing is delicious for salads and as a marinade.

Prep Time5

Total Time5

Yield: 2 cups

Ingredients

1 cup extra-virgin olive oil
⅓ cup white wine vinegar
⅓ cup red wine vinegar
3 tablespoons water
2 teaspoons kosher salt
1 ½ teaspoons dried parsley
1 ½ teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon honey
½ teaspoon ground black pepper
½ teaspoon dried basil
¼ teaspoon dried thyme

Instructions

Measure all of the ingredients into a large jar or other airtight container. Cover and shake well. That's it!

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Notes

Yield: This yields about 2 cups of Italian dressing. You can halve the recipe if you don't need that much.

Storing: This dressing will keep in the fridge for about 2 weeks. The oil and vinegar will separate again, so let it sit for a few minutes at room temperature and then shake it really well to mix it up again.

Ways to use: Use for green/lettuce salads, pasta salad, rice salads or grain bowls, marinated bean salads or as a marinade for grilled or baked chicken or fish.

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Nutrition

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