Homemade Soy Ginger Dressing

Close up of a glass jar with a homemade soy ginger vinaigrette with sliced ginger pieces to the side.

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4.49 from 83 votes

An easy 5-ingredient, 5-minute homemade soy-ginger dressing that's great for salads, vegetables, grain bowls and more!

Prep Time5

Total Time5

Yield: 0.5 cups

Ingredients

¼ cup canola oil
2 tablespoons rice wine vinegar
2 tablespoons low-sodium soy sauce
1 tablespoon spicy chile and garlic sauce (see notes)
2 teaspoons fresh grated ginger (or sub a heaping ½ teaspoon of ground ginger)

Instructions

Add all of the ingredients to a small jar or container with a tight fitting lid.
Cover and shake until everything is very well mixed. It’s that easy!

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Notes

Chili garlic sauce: You can sub about 1 teaspoon hot sauce and 1 teaspoon minced garlic for the chili garlic sauce if you prefer. This comes out with a bit of a kick, about medium heat I'd say. Feel free to adjust to your desired spice level.

Storage: This dressing will keep for up to 10 days in the refrigerator. Reshake before using.

Nutrition

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