Homemade Soy Ginger Dressing
An easy 5-ingredient, 5-minute homemade soy-ginger dressing that's great for salads, vegetables, grain bowls and more!
Yield: 0.5 cups
Ingredients
- ¼ cup canola oil
- 2 tablespoons rice wine vinegar
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon spicy chile and garlic sauce (see notes)
- 2 teaspoons fresh grated ginger (or sub a heaping ½ teaspoon of ground ginger)
Instructions
- Add all of the ingredients to a small jar or container with a tight fitting lid.
- Cover and shake until everything is very well mixed. It’s that easy!
Notes
Chili garlic sauce: You can sub about 1 teaspoon hot sauce and 1 teaspoon minced garlic for the chili garlic sauce if you prefer. This comes out with a bit of a kick, about medium heat I'd say. Feel free to adjust to your desired spice level.
Storage: This dressing will keep for up to 10 days in the refrigerator. Reshake before using.
Nutrition
Serving: 2tablespoons | Calories: 66kcal | Carbohydrates: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 166mg
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