Hot Artichoke Dip

4.50 from 2 votes

Hot artichoke dip is a creamy, cheesy appetizer that’s just 5 ingredients and about 5 minutes to prep. Great for game day or cocktail hour!

Prep Time5

Cook Time25

Total Time30

Yield: 8 -10 servings

Ingredients

2 (14 oz.) cans artichoke hearts, drained and chopped
1 cup grated Parmesan cheese
1 cup mayonnaise (light is OK)
3 cloves garlic, minced
2 tablespoons Worcestershire sauce

For serving:

Crackers, baguette slices, toast points, tortilla chips, etc.

Instructions

Preheat the oven to 350. Spray a 2-quart baking dish with cooking spray.
In a large bowl, combine all of the ingredients and mix until well combined.
Transfer the mixture to the prepared baking dish.
Bake at 350 for 25-30 minutes, until hot and bubbly.
Serve hot with crackers, baguette slices, toast points or chips.

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Notes

Artichokes: You’ll want to buy canned artichoke hearts for this recipe. Then you need to drain them and give them a rough chop to break them down a bit. (You don’t want huge chunks cause those will be harder to scoop.)

Mayo: You can use regular mayonnaise or a reduced fat or light version, whichever you prefer.

Greek yogurt: If you want to lighten it up a bit, I think you could easily substitute half plain nonfat Greek yogurt for half of the mayo in this recipe.

Spicy: If you love a touch of heat like I do, you could also add a few dashes of hot sauce to this mixture (or serve it with some on the side if you have a mixed group of spicy and non-spicy people).

Leftovers: Once cooled, leftovers can be stored, covered, in the refrigerator for up to 4-5 days. Reheat individual servings in the microwave or reheat on 325 in the oven or toaster oven until warmed through.

Nutrition

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