Maple Cinnamon Sweet Potatoes
Roasted maple cinnamon sweet potatoes are sliced in rounds and baked with maple syrup and cinnamon for an easy, delicious side dish!
Yield: 4 servings
Ingredients
- 3 medium sweet potatoes, scrubbed, peeled and cut into ¼-inch rounds
- 2 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
Instructions
- Preheat oven to 400. Spray a baking sheet with nonstick cooking spray or line with parchment paper.
- Place sweet potato rounds on cookie sheet.
- Brush the tops of the sweet potatoes generously with maple syrup, then sprinkle with cinnamon and salt. I put the maple syrup in a little bowl then use a small pastry brush to brush it onto the sweet potatoes. You might not need all of the syrup or cinnamon - just brush and sprinkle until you've covered each round.
- Roast at 400 for 20 minutes or until tender. Enjoy!
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Notes
Leftovers, once cooled, can be stored in a covered container in the refrigerator for up to 5 days.
Nutrition
Serving: 1serving | Calories: 104kcal | Carbohydrates: 25g | Protein: 2g | Sodium: 189mg | Fiber: 3g | Sugar: 12g
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