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Three oatmeal raisin breakfast cookies on a small white plate with raisins scattered around and an orange slice to the side.
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Oatmeal Raisin Breakfast Cookies

Wholesome oatmeal raisin breakfast cookies are 100% whole grain and naturally sweetened for a fun and healthy breakfast. They freeze great too!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Yield: 12 cookies

Ingredients

  • 1 cup old-fashioned rolled oats
  • ½ cup white whole wheat flour
  • 1 teaspoon cinnamon
  • 1 large ripe banana, mashed
  • ½ cup peanut butter (or sub almond butter or sunflower seed butter)
  • ⅓ cup honey (or sub maple syrup)
  • 2 teaspoons vanilla
  • ½ cup raisins

Instructions

  • Preheat the oven to 350.
  • Combine oats, flour and cinnamon in a medium bowl.
  • In a small bowl, mash the banana and add the peanut butter, honey and vanilla. Stir well to combine.
  • Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the raisins.
  • Drop cookie dough on a parchment paper or silpat-lined baking sheet to make 12 even cookies. Use your fingers (it’s easier if you wet them first) to shape each one into a cookie shape - these do not spread out while baking.
  • Bake at 350 for 16-20 minutes, until golden brown and done.
  • Store in an airtight container in the pantry for 2-3 days, in the fridge for up to 5 days or freeze for up to 3 months.

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Nutrition

Serving: 1cookie | Calories: 166kcal | Carbohydrates: 26g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 53mg | Fiber: 3g | Sugar: 14g
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