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Close up of a small white bowl of homemade no churn peach ice cream set on a teal napkin with spoons to the side.
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5 from 1 vote

Peach Ice Cream (no churn)

Homemade no-churn peach ice cream is just 4 ingredients and 10 minutes to prep and comes out cold and creamy, fresh and fruity! It’s perfect for a summertime sweet treat.
Prep Time10 minutes
Additional Time4 hours
Total Time4 hours 10 minutes
Yield: 8 servings

Ingredients

  • 1 pint (2 cups) heavy whipping cream, cold
  • 1 (14. oz) can sweetened condensed milk (fat-free is fine to use)
  • 1 tablespoon pure vanilla extract
  • 1 ½ cups fresh ripe peaches, peeled and diced very small (about 1 ½ peaches)

Instructions

  • Place a large mixing bowl in the freezer to get cold for 5-10 minutes if you have time.
  • Pour cold heavy whipping cream into the mixing bowl. Beat with a hand mixer or stand mixer until stiff peaks form, about 5-6 minutes. (You can start on low speed to avoid splatters and work up to medium speed. Details are in the post above if it's your first time.)
  • In a small bowl, combine the sweetened condensed milk and vanilla and stir until well combined.
  • Add the sweetened condensed milk mixture to the bowl with the whipped cream and gently fold in until well combined.
  • Place the diced, peeled peach pieces in a bowl. Mash about half of the peaches with a fork to break them down.
  • Fold all of the peaches into the ice cream until well combined.
  • Pour the soft ice cream mixture into a freezer-safe container, such as a 9x5 loaf pan or shallow bowl or plastic container, and smooth the top. Cover tightly with plastic wrap.
  • Place in freezer for at least 4 hours to allow it to set up. (It will be completely set by 6 hours but is usually ready to enjoy after about 4 hours.)
  • Store in the freezer, covered, for up to 10 days.

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Notes

Topping ideas: chocolate sauce or caramel sauce, crushed graham crackers, crushed cookie pieces (something like biscotti would be great), mini or regular chocolate chips or Hershey’s pieces, sprinkles, etc.

Nutrition

Serving: 1serving | Calories: 44kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 7mg | Sugar: 5g
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