Peanut butter banana baked oatmeal
Peanut butter banana baked oatmeal is soft, perfectly sweet and loaded with peanut butter flavor! It’s naturally sweetened, GF and 100% whole grain.
Yield: 9 servings
Ingredients
- 2 cups old fashioned rolled oats
- 1 teaspoon baking powder
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon salt
- 2 medium ripe bananas, mashed
- 1 large egg
- 1 cup milk of choice (skim, 2%, soy, etc.)
- 1 cup creamy peanut butter
- ⅓ cup honey
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 350. Grease an 8x8 baking pan with cooking spray and set aside.
- Combine the oats, baking powder, cinnamon and salt in a large bowl and mix well.
- In a separate medium bowl, mash the bananas. Add the egg, milk, peanut butter, honey and vanilla and mix until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the mixture into the prepared baking pan. It will be very liquidy. That’s normal and totally fine.
- Bake at 350 for 35-40 minutes, until the baked oatmeal is browned around the edges and set in the middle.
- Let cool for at least 10-15 minutes before cutting. (Longer is better; it helps it set up all the way so it’s not crumbly.)
Notes
This peanut butter baked oatmeal will keep covered, on the counter, for up to 2 days. After that, I recommend you move it to the refrigerator. It will keep there for another 2-3 days. You can also freeze the leftovers for up to 6 months.
This is great served warm or cold.
You can cut this into 9 large or 16 small squares for serving.
You can add ½ cup chocolate chips for a fun add-in.
This baked oatmeal is great on its own but you can also top it with a drizzle or smear of peanut butter. You could also use a spread of jelly or jam for a peanut butter and jelly combination, a drizzle of honey or a smear of Nutella on top.
Nutrition
Serving: 1serving | Calories: 302kcal | Carbohydrates: 35g | Protein: 11g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Cholesterol: 21mg | Sodium: 312mg | Fiber: 4g | Sugar: 15g
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