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A hand picking up a pizza slider with pepperoni and melty mozzarella cheese
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Pepperoni Pizza Sliders

Pizza sliders with marinara sauce, melty mozzarella cheese and pepperoni slices are baked until warm, soft and melty. Great as an appetizer or easy kids meal!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Yield: 12 sliders

Ingredients

  • 1 (12-count) package Hawaiian rolls
  • ⅔ cup marinara sauce
  • 2 cups shredded mozzarella cheese
  • 12 pepperoni slices
  • 1 ½ tablespoons melted butter
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried oregano
  • 2-3 tablespoons grated Parmesan cheese

Instructions

  • Preheat the oven to 350. Line a baking sheet with aluminum foil for easy clean up.
  • Cut the rolls in half horizontally but don’t separate out the individual rolls.
  • Spread the marinara sauce on the bottom half of the rolls.
  • Top with the mozzarella cheese and place a pepperoni in the middle of each slider roll. Replace the top half of the rolls.
  • In a small bowl, combine the melted butter, garlic powder and oregano. Brush the butter mixture over the tops of the rolls. Sprinkle with the Parmesan cheese.
  • Bake at 350 for 15-20 minutes, until warm and melty. Serve hot and enjoy!

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Notes

Rolls: I always use a package of sweet Hawaiian rolls. However, you could also substitute regular or whole wheat slider rolls.
Mozzarella: A bag of shredded mozzarella is a great time saver here, but you could shred your own from a block. Or substitute fresh mozzarella if you prefer. Just slice it thin so it gets nice and melty. You could also try this with an Italian blend shredded cheese.
Pepperoni: We love pepperoni on ours, and you’ll need 1 pepperoni per slider. Or you could skip this if you’d rather.
Leftovers: Leftovers can be stored in a covered container in the refrigerator for up to 5 days. Reheat in the microwave, toaster oven or regular oven until warmed through.

Video

Nutrition

Serving: 2sliders | Calories: 176kcal | Carbohydrates: 8g | Protein: 9g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 36mg | Sodium: 474mg | Fiber: 1g | Sugar: 3g
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