Roasted veggie wrap with pesto and goat cheese

A whole wheat tortilla on a white plate spread with cream cheese and pesto and then layered with roasted veggies.

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4.67 from 3 votes

Roasted veggie wrap with pesto and goat cheese

This roasted veggie wrap with pesto and goat cheese is the ultimate in lunchtime satisfaction!

Prep Time10

Cook Time20

Total Time30

Yield: 2 -3 wraps

Ingredients

For the roasted veggies:

1 medium zucchini, sliced lengthwise into long strips about ¼-inch wide
1 red bell pepper, sliced in ¼-inch pieces
5-6 large button mushrooms, sliced into ½-inch slices
½ medium red onion, cut into ¼-inch slices
1 tablespoon extra-virgin olive oil
½ teaspoon kosher salt
¼ teaspoon black pepper

For the wraps:

2-3 (8- or 10-inch) whole wheat wraps (see notes)
¼ cup goat cheese
¼ cup pesto, homemade or store-bought
2 small handfuls of baby spinach

Optional extra veggies:

Halved cherry tomatoes (or sliced tomato), shredded carrots, broccoli slaw, bean sprouts, etc.

Instructions

Preheat the oven to 400.
Lay all of your sliced veggies out on a baking pan and season with olive oil, salt and pepper.
Roast at 400 for 20 minutes, or until slightly browned and tender.
In the meantime, prepare the wraps. Spread 2 tablespoons of goat cheese on each whole wheat wrap and top with 2 tablespoons pesto.
Place a layer of spinach on each wrap and then top with the roasted veggies. Add any additional fresh veggies, roll up and enjoy!

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Notes

The recipe makes 2-3 wraps, depending on the size of wrap you choose and how full you stuff it.

You can switch up the veggies and use your favorites. Just be sure to slice or chop them to about the same time so they all roast in the oven in the same amount of time.

If you are prepping this ahead, I’d suggest cooling the zucchini slices on paper towels. They are very watery and you don’t want everything getting soggy.

I’ve eaten this as a cold wrap with the leftovers and that was yummy. You can also make the entire wrap ahead of time and then microwave it for 30-45 seconds to warm it up. Or just roast the veggies ahead of time and warm them up in the microwave (or a toaster oven) and then assemble your wrap.

Nutrition

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