Sausage pineapple kabobs with BBQ sauce

5 from 1 vote

Sausage pineapple kabobs with BBQ sauce are a quick, no-marinade kabob recipe that’s perfect as an easy, flavorful summer appetizer or dinner!

Prep Time10

Cook Time10

Total Time20

Yield: 4 servings

1 (12 oz.) package Hillshire Farm Naturals Turkey Kielbasa Rope, cut into 1-inch chunks
1 cup fresh pineapple, cut into 1 inch cubes
1 red bell pepper, cut into ½-inch chunks
2 small zucchini, cut into ½-inch slices
½ small red onion, cut into ½-inch chunks
1 tablespoon extra-virgin olive oil
Salt and pepper
¼ to ⅓ cup prepared BBQ sauce

Preheat the grill to medium heat.
Thread sausage and veggie chunks onto soaked skewers.
Drizzle the kabobs with olive oil and sprinkle with a bit of salt and pepper.
Grill the kabobs over medium heat for 10 minutes, turning occasionally, until the sausage is warmed through and the veggies are softened.
In the last 2 minutes of cooking, baste with a brush of BBQ sauce.
Remove the kabobs from the grill and baste again with remaining BBQ sauce.

We'll email this post to you, so you can come back to it later!

This serves 4 as a main dinner dish or about 8 as an appetizer.

Be sure to soak your skewers before you make these kabobs, so they don’t burn up on the grill.

Feel free to add more or less veggies, depending on your tastes.

Tried this recipe?Leave a comment below or follow me on Instagram @familyfoodonthetable and tag me in your photo!