Sausage pineapple kabobs with BBQ sauce

5 from 1 vote

Sausage pineapple kabobs with BBQ sauce are a quick, no-marinade kabob recipe that’s perfect as an easy, flavorful summer appetizer or dinner!

Prep Time10

Cook Time10

Total Time20

Yield: 4 servings

1 (12 oz.) package Hillshire Farm Naturals Turkey Kielbasa Rope, cut into 1-inch chunks
1 cup fresh pineapple, cut into 1 inch cubes
1 red bell pepper, cut into ½-inch chunks
2 small zucchini, cut into ½-inch slices
½ small red onion, cut into ½-inch chunks
1 tablespoon extra-virgin olive oil
Salt and pepper
¼ to ⅓ cup prepared BBQ sauce

Preheat the grill to medium heat.
Thread sausage and veggie chunks onto soaked skewers.
Drizzle the kabobs with olive oil and sprinkle with a bit of salt and pepper.
Grill the kabobs over medium heat for 10 minutes, turning occasionally, until the sausage is warmed through and the veggies are softened.
In the last 2 minutes of cooking, baste with a brush of BBQ sauce.
Remove the kabobs from the grill and baste again with remaining BBQ sauce.

This serves 4 as a main dinner dish or about 8 as an appetizer.

Be sure to soak your skewers before you make these kabobs, so they don’t burn up on the grill.

Feel free to add more or less veggies, depending on your tastes.

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