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Sautéed green beans and tomatoes require just 4 ingredients and make for an easy, healthy and flavorful dinner side dish!
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4.65 from 51 votes

Sautéed Green Beans and Tomatoes

Sautéed green beans and tomatoes are an easy, healthy and flavorful side dish!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Yield: 4 servings

Ingredients

  • 2 teaspoons olive oil
  • ½ small onion, diced
  • 2 cloves garlic, minced
  • 2 cups fresh green beans, trimmed (about ¾ pound)
  • 1 (14.5 oz) can diced tomatoes (undrained)
  • ⅓ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add onion and saute for 3-4 minutes.
  • Add garlic and green beans and saute 3-4 minutes more minutes.
  • Add undrained tomatoes, salt and pepper and stir to combine. Cover and reduce heat to medium low. Let simmer for at least 20 minutes and up to 30 or 40 minutes, until green beans are tender. Stir occasionally.
  • Taste and adjust seasonings and serve hot.

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Nutrition

Serving: 1serving | Calories: 49kcal | Carbohydrates: 6g | Protein: 2g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 233mg | Fiber: 2g | Sugar: 3g
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