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–+ servings
Close up of pork chops nestled in among roasted potatoes and broccoli on a sheet pan.
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Sheet Pan Pork Chops with Potatoes and Broccoli

Sheet pan pork chops with potatoes and broccoli is an easy, all-in-one, hands off dinner that's well seasoned and delicious.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Yield: 4 servings

Ingredients

For the pork chops:

  • 4 boneless pork chops, about 1 inch thick
  • 1 teaspoon extra virgin olive oil
  • 1 tablespoon Cajun seasoning
  • ¼ teaspoon salt

For the broccoli:

  • 1 medium head broccoli, cut into florets
  • 1 tablespoon olive oil
  • Salt and pepper

For the potatoes:

  • 1 lb. baby creamer potatoes, halved (or Yukon potatoes, cut in 1 inch cubes)
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon Cajun seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Preheat oven to 425 degrees F. Line two baking sheets with parchment paper for easy clean up and set aside.
  • Season the pork chops on both sides with the Cajun seasoning. Place on one end of the first baking sheet. Drizzle evenly with the olive oil and sprinkle with the salt.
  • Toss the broccoli florets with the olive oil and season with salt and pepper. Spread into an even layer on the other side of the first baking sheet with the pork chops on it.
  • On the second baking sheet, toss the potatoes with the olive oil, Cajun seasoning, and salt and pepper. Spread into an even layer.
  • Place both baking sheets in the oven and roast at 425 for 25 minutes, until the pork is cooked to 140 degrees F.
  • Serve immediately and enjoy!

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Notes

Leftovers, once cooled, will keep in the refrigerator for up to 4-5 days. Store in an airtight container. Slice the pork before reheating in the microwave so it reheats more quickly and evenly. You can also reheat in an oven or toaster oven if desired.

Nutrition

Calories: 424kcal | Carbohydrates: 31g | Protein: 36g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 414mg | Potassium: 1511mg | Fiber: 7g | Sugar: 4g | Vitamin A: 2063IU | Vitamin C: 158mg | Calcium: 100mg | Iron: 3mg
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