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Close up of a ravioli lasagna in a deep blue skillet with melted mozzarella and fresh basil on top.
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Skillet Ravioli Lasagna

Skillet ravioli lasagna is a 30 minute, one pot meal for a shortcut lasagna that’s meaty, cheesy and seriously comforting and delicious.
Prep Time5 minutes
Cook Time20 minutes
Additional Time5 minutes
Total Time30 minutes
Yield: 6 servings

Ingredients

  • 1 lb. lean ground turkey (93% lean)
  • 1 small sweet onion, finely chopped (about 1 cup)
  • 3 cloves garlic, minced
  • 1 (24 oz) jar marinara sauce
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper, divided
  • 1 (20 oz) package refrigerated 4-cheese ravioli
  • 2 tablespoons chopped fresh basil
  • ¾ cup whole milk ricotta cheese
  • 1 to 1 ½ cups shredded mozzarella cheese

For serving:

  • Extra chopped fresh basil

Instructions

  • Preheat the oven to broil.
  • Heat a high-sided broiler-safe skillet over medium heat. Add the ground turkey and cook, breaking it up with a spatula, until cooked through and no pink remains, about 6-7 minutes.
  • Add onion and sauté for 3-4 minutes, until tender.
  • Add the garlic and sauté for another 30 seconds, until fragrant.
  • Stir in the marinara sauce, salt and pepper and stir to combine. Add ½ cup of water to the marinara jar, cover and shake it to clean any remaining sauce and add to the pan.
  • Add the chopped basil to the pan.
  • Stir in the ravioli until well distributed and coated with the sauce. Cook, stirring occasionally, until the ravioli is al dente, about 5 minutes.
  • Turn off the heat and add the ricotta cheese to the pan. Stir until it’s evenly mixed in.
  • Top the skillet with the shredded mozzarella cheese.
  • Broil on high for 3-5 minutes, until the cheese is melted and starting to brown on top. Remove from the oven and let sit for 5 minutes to set up. Serve hot and enjoy!

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Notes

Leftovers: Leftovers ravioli lasagna, once cooled, can be stored in a covered container in the refrigerator for up to 5 days. Reheat individual portions in the microwave until hot.

Nutrition

Calories: 319kcal | Carbohydrates: 12g | Protein: 27g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 102mg | Sodium: 540mg | Potassium: 291mg | Fiber: 1g | Sugar: 3g | Vitamin A: 420IU | Vitamin C: 3mg | Calcium: 240mg | Iron: 3mg
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