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–+ servings
Close up of halved cherry tomatoes on a baking sheet after being roasted in the oven.
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4.63 from 40 votes

Slow Roasted Cherry Tomatoes

Slow roasted cherry tomatoes bake for hours, bringing out their natural sweetness and turning them into little candy tomato nuggets. Use for chicken, fish, pork, pasta, bruschetta - anything!
Prep Time10 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 40 minutes
Yield: 1 ½ cups

Ingredients

  • 2 pints cherry or grape tomatoes, halved
  • 1 tablespoon extra virgin olive oil
  • ¼ teaspoon Mrs. Dash original seasoning
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon garlic powder
  • 1 teaspoon light brown sugar

Instructions

  • Preheat oven to 325 degrees F.
  • Place the halved tomatoes on a baking sheet. Drizzle with the olive oil and then sprinkle all of the seasonings on top. Toss to combine and evenly coat the tomatoes with all of the seasonings.
  • Bake at 325 for 30 minutes.
  • Reduce the heat to 200 degrees F and bake for another 2 hours.
  • Let the tomatoes cool then refrigerate in a jar or covered container. Use for chicken, fish, pork, pasta, bruschetta - anything! They'll keep for several weeks in the fridge.

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Nutrition

Serving: 1serving | Calories: 63kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 63mg | Fiber: 2g | Sugar: 10g
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