Southwest Seasoning
This homemade southwest seasoning recipe takes just minutes to mix together and has so much flavor! Use for chicken, fish and veggies.
Yield: 1 /2 cup
Ingredients
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon ground coriander
- 1 tablespoon garlic powder
- 1 tablespoon kosher salt
- 2 teaspoons ground cumin
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- ½ teaspoon cayenne pepper
- ½ teaspoon crushed red pepper
Instructions
- In a small bowl, add all ingredients and mix until well combined.
- Store in an airtight container or jar at room temperature for up to 6 months.
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Notes
Variation: The recipe calls for the basic seasonings - regular chili powder and paprika - but you can change up the flavors by using an ancho chili powder and/or smoked paprika if you prefer.
Heat: This includes cayenne and crushed red pepper but the overall seasoning mix isn’t spicy. Feel free to play with these to add some extra spice if you like.
Nutrition
Serving: 2tablespoons | Calories: 40kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 1708mg | Fiber: 4g | Sugar: 1g
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