Southwest seasoning
This homemade southwest seasoning recipe takes just minutes to mix together and has so much flavor! Use for chicken, fish and veggies.
Yield: 1 /2 cup
Ingredients
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon ground coriander
- 1 tablespoon garlic powder
- 1 tablespoon kosher salt
- 2 teaspoons ground cumin
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- ½ teaspoon cayenne pepper
- ½ teaspoon crushed red pepper
Instructions
- Combine all ingredients well. Store in an airtight container or jar at room temperature for up to 6 months.
Notes
The recipe calls for the basic seasonings - regular chili powder and paprika - but you can change up the flavors by using an ancho chili powder and/or smoked paprika if you prefer.
This includes cayenne and crushed red pepper but the overall seasoning mix isn’t spicy. Feel free to play with these to add some extra spice if you like.
Based on a recipe by Emeril Lagasse.
Nutrition
Serving: 2tablespoons | Calories: 40kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 1708mg | Fiber: 4g | Sugar: 1g
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