Sparkling Holiday Punch
Sparkling holiday punch is a festive, bright and bubbly sipper to share with friends and family. Pick from TWO different options!
Yield: 8 -10 servings
Ingredients
Drink option 1:
- ⅓ cup Cointreau
- 4 cups cranberry juice (light is OK), chilled
- 1 (750ml) bottle Prosecco or sparkling wine, chilled
Drink option 2:
- ⅓ cup Chambord
- 4 cups Ginger ale (diet is OK), chilled
- 1 (750ml) bottle Prosecco or sparkling wine, chilled
Optional garnishes:
- Orange slice or wedge, fresh raspberries, skewers of fresh fruit, sprig of mint, etc.
Instructions
- For the first punch recipe, combine the Cointreau and cranberry juice in a large punch bowl or pitcher and stir well to combine. Slowly add the sparkling wine and stir gently to combine. Serve immediately.
- For making the second punch recipe, combine the Chambord and ginger ale in a large punch bowl or pitcher and stir well to combine. Slowly add the sparkling wine and stir gently to combine. Serve immediately.
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Notes
Recipes: We have TWO separate recipes included above. Pick whichever one sounds best to you. Just don’t combine everything together.
Cointreau: I use Cointreau but Grand Marnier or any good quality orange liqueur will do.
Chambord: This is a black raspberry liqueur with great, rich flavor. You can buy fairly small bottles - that are super cute and classy looking - if it’s a spirit you don’t use often.
Bubbly: You can use Prosecco or Cava or champagne or your favorite sparkling wine.
Garnishes: I have suggested garnishes but feel free to play with any of your favorite fruits and garnishes for these drinks.
Serving: You can serve this in a punch bowl or a pitcher, whichever you prefer.
Please drink responsibly.
Nutrition
Serving: 1serving | Calories: 90kcal | Carbohydrates: 13g | Sodium: 7mg | Sugar: 11g
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