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Close up of seared and cooked seasoned pork chops in a cast iron skillet.
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4.56 from 74 votes

Spice-Rubbed Pork Chops

The bold pork chop seasoning mix brings tons of flavor to these quick and easy pork chops! They’re ready in just 20 minutes start to finish so they’re great for a delicious weeknight dinner!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Yield: 4 servings

Ingredients

  • 1 teaspoon light brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon kosher salt
  • ¼ teaspoon dried thyme
  • 4 (4-5 ounce) boneless pork chops, about 1 to 1 ½ inches thick

Instructions

  • Preheat oven to 400.
  • Combine the seasoning mix (brown sugar through dried thyme) in a small bowl and stir well. Pat the pork chops dry with a paper towel then season both sides of pork chops generously with the seasoning mix and press in to help it adhere.
  • Heat olive oil in a large oven-safe pan over medium-high heat. Add pork chops and sear until brown and crisp, about 2-3 minutes per side.
  • Transfer the pan to the oven and cook 8-12 minutes (it will depend on the thickness of your pork chops).
  • Remove and let pork chops rest for 5 minutes before serving.

Notes

I used a cast-iron pan, which helps achieve a better sear and allows the pork to cook more evenly. I recommend it if you have one. If not, a regular oven-safe skillet works fine, too.
Thin pork chops: If you have thin pork chops that are ½ inch or so in thickness, they will cook much more quickly. You can leave them in the pan to cook through, about 4 minutes per side, instead of transferring them to an oven. Use a digital thermometer and keep a close eye on them so they don't overcook.
Pork cooking temp: Be sure not to overcook your pork! You want juicy and tender, not tough and rubbery. Pork should be cooked to a minimum internal temperature of 145. Then let it rest for about 5 minutes before cutting. A digital thermometer can help you cook your pork safely and properly. I use and love this one.
Leftovers: Leftover pork, once cooled, can be stored in a covered container in the refrigerator for up to 3-4 days. Slice it before reheating so it reheats more quickly and evenly without drying out. Use the leftovers for a salad or grain bowl or make easy pork tostadas.

Nutrition

Serving: 1serving | Calories: 195kcal | Carbohydrates: 3g | Protein: 20g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 175mg | Fiber: 1g | Sugar: 1g
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