Strawberry Oat Bread with Chocolate Chips
A healthy, gluten-free strawberry oat bread that's naturally sweetened with honey, gluten-free, made without butter or oil, and dotted with chocolate chips for a delicious breakfast or snack!
Yield: 12 servings
Ingredients
- 2 cups oat flour, see notes
- ½ cup old fashioned rolled oats
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large ripe bananas, mashed
- ⅓ cup honey
- 2 large eggs
- 1 cup plain Greek yogurt, nonfat, 2% or 10% all work well
- 2 teaspoons pure vanilla extract
- 1 ½ cups diced fresh strawberries
- ½ cup mini chocolate chips, optional
Instructions
- Preheat oven to 350.
- In a large bowl, combine the oat flour, oats, baking powder and salt.
- In a separate bowl, mash the bananas and add the honey, eggs, Greek yogurt and vanilla. Stir until well combined.
- Add the wet ingredients to the dry and mix until just combined. Add the strawberries and mini chocolate chips, if using, and stir until combined.
- Pour the batter into a greased 9x5 bread pan.
- Bake at 350 for 1 hour, until a toothpick comes out clean. Note: Check after 45 minutes and cover with aluminum foil if it's browning too quickly.
- Cool for 10 minutes before turning out of the pan to cool completely.
- Store in the fridge. Serve cold or warm up a slice in the microwave.
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Notes
You can easily make your own oat flour in a food processor. Just add two heaping cups of oats and pulse until its ground up into a flour-like consistency. Done!
Nutrition
Serving: 1serving | Calories: 199kcal | Carbohydrates: 34g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 193mg | Fiber: 3g | Sugar: 16g
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