Taco Pizza

Close up of sliced homemade taco style pizza with lettuce and avocado on top on a wooden cutting board.

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Taco pizza is just 5 ingredients, plus your favorite toppings, and easy to make for a fun, family friendly dinner any night!

Prep Time10

Cook Time15

Total Time25

Yield: 4 servings

Ingredients

1 (13 oz.) can refrigerated pizza dough
1 cup pizza sauce
2 cups cooked taco seasoned ground turkey
2 small Roma tomatoes, small chopped
2 cups shredded cheddar cheese (or Mexican blend)

Optional toppings:

Shredded lettuce, sour cream or Greek yogurt, diced avocado, jalapeños, etc.

Instructions

Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper for easy clean up.
Unroll the pizza dough onto the baking sheet to an even, flat layer.
Top the dough with the pizza sauce, leaving a 1-inch border around the outside. Then sprinkle the pizza evenly with the taco meat, tomatoes and top with the shredded cheese.
Bake at 400 for 15-20 minutes, until cheese is melted and the top of the pizza is lightly browned.
Cut and serve hot with desired toppings. Enjoy!

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Notes

Fresh pizza dough from the deli can also be used for this recipe.

Any leftover pizza, once cooled, can be stored in a covered container in the refrigerator for up to 3-4 days. (We usually wrap ours in aluminum foil.) Reheat in the microwave then add your toppings.

Nutrition

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