Veggie sloppy Joe's
A vegetarian (also vegan and gluten-free) version of everyone’s favorite messy sandwich!
Yield: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 small green pepper, chopped
- 1 jalapeno, seeded and finely chopped
- 2 cloves garlic
- 2 portobello mushrooms, chopped
- 8 oz. white button mushrooms, chopped
- ½ cup ketchup
- ¼ cup vegetable broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot chili sauce (srirachi or otherwise)
- For serving: whole wheat sandwich rolls
Instructions
- Heat the olive oil in a large pan over medium heat. Add the onions and peppers and saute for 3-5 minutes, until tender.
- Add the garlic and mushrooms and saute for an additional 3 to 4 minutes.
- Add the remaining ingredients, bring to a simmer, reduce heat to medium-low and simmer for 10 minutes, until the sauce has reduced a bit.
- Turn off heat and load up your sandwiches!
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Notes
Don’t like it spicy? Just leave out the jalapeño pepper and skip the hot chili sauce. These will still have tons of great flavor!
Also, if you are a vegetarian, you'll need to use an anchovy-free Worcestershire sauce. Trader Joe's and other retailers carry this and there are also kosher versions that don't have anchovies and would be vegetarian.
Nutrition
Serving: 1serving | Calories: 303kcal | Carbohydrates: 58g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 479mg | Fiber: 9g | Sugar: 11g
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