Whole Wheat Peanut Butter Banana Bread

4.59 from 12 votes

Whole wheat peanut butter banana bread that’s naturally sweetened and loaded with peanut butter flavor! Great for breakfast or snacking!

Prep Time10

Cook Time50

Total Time1

Yield: 10 -12 servings

Ingredients

2 cups white whole wheat flour (or sub all-purpose)
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon salt
3 medium bananas, mashed
2 large eggs
¼ cup unsalted butter, melted
¼ cup unsweetened applesauce
¾ cup honey
½ cup creamy peanut butter
1 teaspoon vanilla

Instructions

Preheat the oven to 350. Spray a 9x5 bread pan with cooking spray and set aside.
In a medium bowl, combine flour, baking powder, cinnamon and salt.
In a separate large bowl, mash the bananas and add remaining ingredients. Mix well.
Add dry ingredients to the bowl with the wet ingredients and stir until combined.
Pour batter into prepared bread pan.
Bake at 350 for 45-55 minutes, until a toothpick inserted in the middle comes out clean.
Let cool in the pan for 10 minutes then turn out onto a wire rack and cool completely.

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Notes

Storage: You can keep leftovers of this bread at room temperature for 2-3 days, in the fridge for another few days or you can freeze extras for up to 5 months. I wrap mine in aluminum foil, label it and pop it in the freezer.

Nutrition

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