Go Back
–+ servings
Close up of a plate full of a stack of chocolate chip brownies with graham crackers dusted nearby and glasses of milk in the background.
PRINT PIN Save
4.17 from 6 votes

4-ingredient chocolate chip brownies

Easy chocolate chip brownies with just 4 ingredients (no box mixes) that come out chewy and perfectly sweet!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Yield: 28 small brownies
Substitutions
More Recipes

Ingredients

  • 16 honey graham crackers (about 2 sleeves worth)
  • 2 (14 oz.) cans sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 (12 oz.) bag semi-sweet chocolate chips

Instructions

  • Preheat oven to 350.
  • Place graham crackers in a food processor and pulse until they are in crumbs. Transfer to a large bowl.
  • Add sweetened condensed milk and vanilla and stir to combine.
  • Stir in chocolate chips. The batter will be very thick.
  • Pour into a greased 9x13 glass baking pan, use your spoon to smooth them into an even layer, and bake at 350 for 35 minutes.
  • Let cool completely in the pan then cut into small squares.

Save This Recipe

We'll email this post to you, so you can come back to it later!

Notes

You can easily halve the recipe and make a smaller batch of these brownies in an 8x8 glass pan. Check after 30 minutes, but the cooking time is nearly the same.

Video

Nutrition

Serving: 1grams | Calories: 49kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 41mg | Sugar: 4g
Tried this recipe?Leave a comment below or follow me on Instagram @familyfoodonthetable and tag me in your photo!
QR Code linking back to recipe