BBQ Chicken Burgers
These BBQ chicken burgers require just a few basic ingredients and come out so juicy and flavorful!
Yield: 4 servings
Ingredients
- 1 pound ground chicken breast
- ¼ cup shredded cheddar cheese
- ¼ cup prepared BBQ sauce (homemade or store-bought)
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 tablespoon canola oil
For serving
- 4 burger buns
- Optional toppings: coleslaw, pickled red onions, extra cheddar, extra BBQ sauce
Instructions
- Mix together burger ingredients in a medium bowl until combined. Do not overmix. Shape burger mixture into 4 equal sized patties.
- Heat canola oil over medium heat. Add the patties and cook 6-7 minutes, then flip and cook an additional 5-6 minutes, until cooked through.
- Serve on burger buns with desired toppings.
Notes
You can grill these if you prefer. But don't use a super high heat setting as ground chicken can burn rather quickly.
You can use homemade BBQ sauce or your favorite store-bought variety.
If you can’t find ground chicken, you can make your own. Just add about a pound of raw boneless, skinless chicken breasts, roughly chopped, to a food processor and pulse until it’s broken up and resembles ground meat.
Video
Nutrition
Serving: 1serving | Calories: 433kcal | Carbohydrates: 34g | Protein: 29g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 12g | Cholesterol: 118mg | Sodium: 707mg | Fiber: 2g | Sugar: 11g
Tried this recipe?Leave a comment below or follow me on Instagram @familyfoodonthetable and tag me in your photo!
