Blender balsamic blueberry vinaigrette

A small glass pitcher with a homemade blueberry vinaigrette with a salad bowl in the background and a smattering of blueberries nearby.

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4.13 from 39 votes

An easy, homemade balsamic blueberry vinaigrette made in the blender!

Prep Time5

Total Time5

Yield: 2 /3 cup

Ingredients

⅓ cup fresh blueberries
¼ cup balsamic vinegar
¼ cup extra-virgin olive oil
2 teaspoons Dijon mustard
2 teaspoons honey
¼ teaspoon salt
⅛ teaspoon black pepper

Instructions

Combine all ingredients in a blender and blend well.
Taste and adjust seasoning. You may need extra honey if your blueberries aren’t super sweet.
Store, covered, in the refrigerator for up to 10 days.

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Notes

Blueberries: Fresh, ripe blueberries are key here to give it that great fruit flavor. I've not tried this with frozen blueberries, but you would likely need to thaw them completely and blot off any extra moisture so it doesn't water down the dressing.

Honey: The little bit of honey adds just the right dose of sweetness and helps balance the vinegar in this recipe. You could probably sub agave syrup if needed.

Leftovers: This dressing will keep, covered, in the refrigerator for up to 7-10 days. Just be sure to whisk or stir or shake it really well before using to ensure it's mixed well.

Nutrition

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