Chocolate chip oatmeal waffles
Chocolate chip oatmeal waffles are a fun, sweet breakfast or brunch recipe!
Yield: 6 large waffles
Ingredients
- ¾ cup white whole wheat flour
- ¾ cup oat flour (see notes)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons granulated white sugar
- 1 large egg
- 1 ½ cups milk (2%, 1%, skim or soy are fine)
- ½ cup plain Greek yogurt (I use non-fat)
- 1 teaspoon pure vanilla extract
- ¾ cup mini chocolate chips
Instructions
- Preheat your waffle iron.
- In a large bowl, combine flours, baking powder, salt and sugar. Mix well.
- Add egg, milk, Greek yogurt and vanilla to middle of bowl and stir to combine. Do not overmix. It’s OK to have a few lumps.
- Fold in the mini chocolate chips. Again, do not overmix.
- Pour mixture into waffle iron according to the directions and cook.
- Serve hot and enjoy!
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Notes
To make your own oat flour, grind rolled oats in a food processor until they are completely broken down and resemble flour.
Extra waffles can be frozen and reheated in a toaster oven. (This helps them get a crusty edge again instead of being soft if reheated in the microwave.)
Nutrition
Serving: 1serving | Calories: 281kcal | Carbohydrates: 42g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 37mg | Sodium: 395mg | Fiber: 4g | Sugar: 17g
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