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Chocolate chip oatmeal waffles

August 29, 2016 By Kathryn Doherty

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy

Chocolate chip oatmeal waffles are a sweet breakfast option for the weekend and the extras freeze great to have on hand for busy mornings!Chocolate chip oatmeal waffles - a delicious and sweet whole grain breakfast recipe!

My girls beach weekend was once again epic. So much fun was had. So much. Too much maybe. 😬

I’m sad it’s over, but was happy to get back to my little family yesterday. The munchkins are starting school this week and I wanted to make sure we’re all settled and ready. Cause it’s gonna be a big week. Which is where these chocolate chip oatmeal waffles come in.

As some of you know by now, I have a thing for chocolate for breakfast. I call it winning at adulting.

Sometimes it’s chocolate oatmeal (which is really pretty wholesome), sometimes it’s healthy chocolate chip muffins, sometimes it’s sweet potato toast with Nutella and sometimes it’s chocolate sauce drizzled over blueberries (which inspired my healthy blueberry cake).

Chocolate at breakfast = ready to face the day. That’s a fact.

Chocolate chip oatmeal waffles - a delicious and sweet whole grain breakfast recipe!

So, tossing a few chocolate chips into our waffles on the weekend was a no brainer.

But I couldn’t stop there. I had to add some oats. Oatmeal is a staple in our house and we can’t seem to go more than 48 hours without some form of oatmeal in our bellies. (Check out all of my healthy oatmeal recipes to behold the full obsession.)

And I’m thrilled to be partnering with Bob’s Red Mill to bring you this chocolate chip oatmeal waffles recipe. Y’all know we are ALL about the oats around here — they are a whole grain and can be used in so many ways.

Bob’s Red Mill oats are also sourced and certified gluten-free, which is a nice bonus if you’re serving a crowd because it seems like there’s always at least one friend or family member who is gluten-free these days.

Chocolate chip oatmeal waffles

We make these for a special weekend treat and I freeze the extras to have for breakfast or snacks later in the week.

(Otherwise known as, I pop one in the toaster after the kids go to school in the morning so I can indulge in peace and quiet. 😂)

But you should keep yours on hand for crazy back-to-school mornings, which are now upon us.

Chocolate chip oatmeal waffles Chocolate chip oatmeal waffles

Plus, these make a special morning meal, served with some milk and fresh fruit (strawberries are our favorite, but blueberries or banana slices would be fantastic as well) and that’s always a nice way to start the day and send the kids off.

Or you can turn them into an after-school treat or dessert by sprinkling them with some extra chocolate chips (they will melt if you add them when the waffles are hot from the oven or fresh from being reheated in the toaster). Even add some whipped cream. Or a spread of peanut butter or hazelnut spread.

Or go on and add all of the above toppings. We’re in a no judgement space here. 😉

And basically, you can’t go wrong with these waffles no matter the time of day.

(If you love waffles like we do, check out these whole wheat waffles and healthy pumpkin waffles for other fun options!)

Chocolate chip oatmeal waffles - a delicious and sweet whole grain breakfast recipe!

Notes on these chocolate chip oatmeal waffles:

  • The batter is very liquidy, but the waffles cook up just fine in my waffle iron. If yours don’t seem cooked through or crispy, cook for an extra minute.
  • I make my own oat flour in a food processor. I always have rolled oats on hand (for overnight oatmeal jars, our morning 3-minute oatmeal and no-bake chocolate cookie balls) so I just add them to the food processor and grind until they are completely broken up. Bob’s Red Mill also sells oat flour though, if you’d like to buy it already ground up.
  • The mini chocolate chips in the batter sink to the batter pretty quickly so be sure to dip down when you get your scoops to put in the waffle iron so each waffle has plenty of chocolate chips
  • Waffles and maple syrup go together, but these are already pretty sweet, so taste and go sparingly.

I hope your back-to-school season goes smoothly. And if there’s a hiccup, chocolate for breakfast is always a good plan. 😉

Enjoy!

XO,

Kathryn

P.S. Go grab this coupon to use for Bob’s Red Mill products.

P.P.S. This is the Breville waffle maker I own. Highly recommend. If it’s a bit too steep in price for you, this one is similar and gets good reviews and is more economical. And this one is the #1 best seller and also more affordable. 

Yield: 6 large waffles

Chocolate chip oatmeal waffles

Chocolate chip oatmeal waffles - a delicious and sweet whole grain breakfast recipe!

Chocolate chip oatmeal waffles are a fun, sweet breakfast or brunch recipe!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 3/4 cup white whole wheat flour
  • 3/4 cup oat flour (see notes)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons granulated white sugar
  • 1 large egg
  • 1 1/2 cups milk (2%, 1%, skim or soy are fine)
  • 1/2 cup plain Greek yogurt (I use non-fat)
  • 1 teaspoon pure vanilla extract
  • 3/4 cup mini chocolate chips

Instructions

  1. Preheat your waffle iron.
  2. In a large bowl, combine flours, baking powder, salt and sugar. Mix well.
  3. Add egg, milk, Greek yogurt and vanilla to middle of bowl and stir to combine. Do not overmix. It’s OK to have a few lumps.
  4. Fold in the mini chocolate chips. Again, do not overmix.
  5. Pour mixture into waffle iron according to the directions and cook.
  6. Serve hot and enjoy!

Notes

To make your own oat flour, grind rolled oats in a food processor until they are completely broken down and resemble flour.

Extra waffles can be frozen and reheated in a toaster oven. (This helps them get a crusty edge again instead of being soft if reheated in the microwave.)

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 281Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 37mgSodium: 395mgCarbohydrates: 42gFiber: 4gSugar: 17gProtein: 10g
© Kathryn Doherty
Cuisine: American / Category: Breakfast & Brunch
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

Disclaimer: This post contains affiliate links. If you purchase a product through an affiliate link, your cost will be the same but I receive a small commission. Your support is greatly appreciated!

Chocolate chip oatmeal waffles - a delicious and sweet whole grain breakfast recipe!

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Filed Under: Breakfast & Brunch, Healthy Oatmeal Recipes

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Comments

  1. Dawn-Girl Heart Food says

    August 29, 2016 at 7:05 AM

    Glad to hear you had a wonderful time with your girlfriends!! Must have been a blast, I’m sure!

    I can’t believe kiddos are getting ready to go back to school! Seems like only yesterday Summer started.

    Loving these waffles, Kathryn! I agree with you that chocolate in the morning is a winner! What a way to start the day :). Love your suggestion of hazelnut spread on there. Talk about taking them to another level!! Pinned, of course 🙂

    Have a great week, my friend! Xo

    Reply
    • Kathryn says

      August 29, 2016 at 6:27 PM

      Thanks Dawn! Whatever gets us going for the day, right?! Have a wonderful week!!

      Reply
  2. Rebecca @ Strength and Sunshine says

    August 29, 2016 at 7:50 AM

    Chocolate at breakfast is a must! The day literally can’t start without it!
    Some chocolate chip waffles sound pretty fantastic (reminding me to pack my waffle iron for move-in this weekend!)

    Reply
    • Kathryn says

      August 29, 2016 at 6:28 PM

      Yay, so glad you’re on board with it – no better way to get going in the morning, right?!

      Reply
  3. Cheyanne @ No Spoon Necessary says

    August 29, 2016 at 9:47 AM

    Yay!! So glad you had an awesome time at your girl’s beach vacay! I’m jealous for sure… but thinking you had enough fun for me too. 😉 These waffles are fabulous, Kathryn! If I wasn’t allergic to chocolate I would 100% agree with you that every day should start with chocolate! And I’d probably consume these waffles on a daily basis! LOVE that you added oats in here too! These look perfect, girlfriend!! Going to have to whip these together for Boy because I know he will swoon over these chocolaty beauties! Cheers, dear!

    Reply
    • Kathryn says

      August 29, 2016 at 6:28 PM

      I had enough fun for us and everyone we know 😉 Make these with white chocolate chips girl and have at ’em! XO

      Reply
  4. [email protected] A Dash of Cinnamon says

    August 29, 2016 at 5:36 PM

    I try to start my day with chocolate more days than not haha! I love making waffles too!

    Reply
    • Kathryn says

      August 29, 2016 at 6:29 PM

      I like your style 😉

      Reply
  5. Kelli says

    August 29, 2016 at 7:19 PM

    Your kids are so lucky to get chocolate chip waffles for a back-to-school breakfast! These look so yummy! I can’t wait to make these and top with some crunchy peanut butter 🙂

    Reply
    • Kathryn says

      August 31, 2016 at 11:04 AM

      Haha, thanks! Yes – these would be great topped with some peanut butter!!

      Reply
  6. Brin says

    August 30, 2016 at 2:59 PM

    Can you make the waffles with no wheat flour but only oatmeal flour ? Or something elese?

    Reply
    • Kathryn says

      August 31, 2016 at 11:06 AM

      Hi Brin, I haven’t tried subbing another flour but you certainly could. I know an all-purpose flour would work fine in place of the white whole wheat flour. You may also be able to substitute a standard gluten-free flour mix. And you could try it with just oat flour as well. Would love to hear what you test out!

      Reply
  7. Sonali- The Foodie Physician says

    August 30, 2016 at 11:36 PM

    Kathryn, these look phenomenal! Your pictures are so bright and cheery, I just want to pull up a chair and join you guys for some delicious eats 🙂

    Reply
    • Kathryn says

      August 31, 2016 at 11:06 AM

      Aww, thanks Sonali! Come on over anytime 😉

      Reply

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Hi there! I’m Kathryn Doherty, a health and nutrition editor, cookbook author, wife, mother of two kids, and devoted food and home cooking nut. I’ve got lots of easy recipes and resources to help you get delicious family food on your table! Learn more about me

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