Easy skillet pork chops with gravy are tender, creamy and seriously comforting! This easy one-pan recipe requires just a few simple ingredients and is ready in only 25 minutes!
This post is sponsored by Farberware. As always, all thoughts and opinions are my own.
Happy hump day, friends!
It’s been another slooooowwwww week here it seems. Maybe it’s because the hustle and bustle of the holidays are over… or maybe it’s because my husband and I are doing dry January and time is standing still. 😂
Whatever the reason, I’m going to move us right along today to the FOOD! Cause I’ve got a crazy good pork recipe to share with you today that I know you are going to love!
So, my spice-rubbed pork chops are a go-to in our house – so easy and such simple ingredients – and we all love my garlic butter pork chops with lemon too.
Today I’m excited to finally share with you my easy skillet pork chops with gravy.
It’s a one-pan recipe that’s ready in just 25 minutes and has the most tender pork chops and the most incredible smooth, rich, creamy gravy to go on top.
Swoon! 😍
It’s perfect for a warm and comforting dinner that’ll have everyone at the table digging right in!
I’m also excited today to feature my new favorite pans, these copper Farberware Cook pans that I got last month.
I am LOVING these pans!
They are beautiful, for starters, but oh wow, that nonstick surface is amazing!
I feel like the food is suspended in the pan almost, everything slides around so easily. No sticking at all!
(Just wait until you make some scrambled eggs in this. Life changing!)
And what I’ve also realized is that I can get away with a lot less oil/butter because the food just doesn’t stick. So it’s gonna be great to lighten things up in the new year!
The Farberware pans are also really durable and dishwasher-safe, so clean up is a breeze. (My husband adores them for this reason!)
And bonus, I’m doing a GIVEAWAY of the skillet twin pack so you can have two gorgeous new pans in your kitchen too!
Head on over to THIS Instagram post to enter to win. Good luck!
Back to the recipe though…
These easy pork chops with gravy are comfort food to the max but still on the healthy side, so it’s totally do-able even if you’re trying to slim down this month.
The pork chops are seared in a skillet until golden brown and then set aside to rest for a minute while you put together the gravy.
They they get nestled back in to finish cooking in the gravy, making this a really easy one-skillet dinner!
This is a really simple, basic gravy for pork chops but it’s so creamy and delicious! You’re going to want to eat it with a spoon.
Which you totally should. But save enough to drench the pork chops. And maybe some extra to drizzle over everything else on your plate.
Or that’s what I do at least. 😉
Notes on easy skillet pork chops with gravy:
- The key to a yummy pork chop recipe is not overcooking the pork. I’ve included some tips below on how to get tender pork chops every time.
- I use white wheat flour, because that’s what we always have on hand, but you can use all-purpose flour here. It’s just the thickening agent for the gravy so it doesn’t matter too much.
- If you don’t have any fresh thyme, you could use dried thyme or substitute some Italian seasoning, basil or oregano.
- I use non-fat Greek yogurt for the creamy element in this recipe, but sour cream works too.
Ready to complete the meal?
I love serving these with my easy microwave baked potatoes and a steamed veggie. (I’ve got broccolini here.)
Those sides can cook at the same time as the pork, so everything’s ready and dinner is on the table in just 25 minutes. 🙌
Tips on how to cook tender pork chops:
– How long your pork chops cook will depend on their thickness and your exact heat level.
– I highly recommend using a meat thermometer to check the temperature. I have a digital one made by Weber that I love.
– Remove the pork chops from the heat when they have reached an internal temp of 145. They’ll continue cooking off the heat and be cooked through without being overdone. (Note: It’s safe for pork chops to have a slightly light pink center.)
– Let the pork chops rest for 3-5 minutes before you slice them, so that they retain all their juices and don’t dry out.
It’s really easy to overcook pork chops and then they just taste bland and tough. I really do use a thermometer whenever I make them to avoid this.
But also, having a yummy gravy like this to drench every bite can cover up any accidental overcooking. Gotta love a forgiving recipe!
I hope you give these easy pork chops with gravy a try!
Enjoy!
XO,
Kathryn
P.S. You can also check out this recipe on the Farberware site, while you go ogle over their beautiful pans! And don’t forget to enter the giveaway!
Easy skillet pork chops with gravy are tender, creamy and seriously comforting! This one-pan recipe requires just a few simple ingredients and is ready in only 25 minutes! The key to a yummy pork chop recipe is not overcooking the pork. It should reach an internal temp of 145 and be allowed to rest for a few minutes before you slice into it. (I recommend using a meat thermometer.) I use white wheat flour, because that’s what we always have on hand, but you can use all-purpose flour here. It’s just the thickening agent for the gravy so it doesn’t matter too much which kind of flour you choose. If you don’t have any fresh thyme, you could use dried thyme or substitute some Italian seasoning, basil or oregano. I use non-fat Greek yogurt for the creamy element in this recipe, but sour cream works too. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Easy skillet pork chops with gravy
Ingredients
For the pork chops:
For the gravy:
Instructions
Notes
Recommended Products
Nutrition Information:
Yield:
4 Serving Size:
1
Amount Per Serving: Calories: 615 Total Fat: 32g Saturated Fat: 13g Trans Fat: 0g Unsaturated Fat: 18g Cholesterol: 126mg Sodium: 673mg Carbohydrates: 39g Fiber: 6g Sugar: 0g Protein: 47g
Holly says
These porks chops look really tender and delicious! And since I’m all about sauce that gravy takes it too a whole ‘natha level!
Kathryn says
That gravy definitely takes it up a few notches! It’s so creamy and yummy!
Erin @ Suburban Simplicity says
Love pork chops and gravy! Such a good comfort meal! Add some potatoes and it’s perrrrfect!
Kathryn says
Such a classic, comforting combo, right?!
Brianna says
This looks so yummy! I don’t have sour cream or Greek Yogurt. Do you think I could just use heavy whipping cream or even just throw in a little cornstarch to thicken up the gravy? I’d like to try this tomorrow, but I don’t really want to go to the store for just one item. 😛
Kathryn says
Hi there! I’ve never tried this gravy without one of those, but I know you can always just use milk to make gravy. Use some flour to thicken it up like you mentioned and you’re good to go! Hope that helps!
Laurie says
I made this tonight, and it was wonderful! Thank you!
Kathryn Doherty says
I’m so happy to hear you enjoyed it Laurie! Thanks so much for sharing!
Shaye says
Gonna try the gravy tonight but I have no sour cream or yogurt so I will try with light cream.
Kathryn Doherty says
I haven’t tried it with light cream, but I’d love to hear how it turned out Shaye!
Meagan Pitchford says
This recipe looked easy and delicious. I sliced a pork tenderloin into chops, it made about 9, and since my entire household loves extra gravy on their cauliflower rice I tripled the gravy ingredients. It was such a hit with my entire crowd, picky 3 y/o included, I’m making it again tonight. This is my new favorite pork chop recipe!!!
Kathryn Doherty says
Yay, I’m so happy to hear you and your family loved this dish Meagan! (And yum for serving it with cauliflower rice!) Thanks so much for sharing! 😊