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10-minute microwave baked potatoes

February 17, 2015 By Kathryn Doherty

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy

Microwave baked potatoes come out perfectly fluffy and tender every time – and only take about 10 minutes!Quick and easy microwave baked potatoes - they come out perfectly tender and fluffy every time! | FamilyFoodontheTable.com

I’ve always had baked potatoes this way, made in the microwave. It never occurred to me growing up that they aren’t actually “baked.”

I was well past college, well into my adult years before I ever realized that not everyone made potatoes this way.

But everyone should!

Fast, easy microwave "baked" potatoes -- Come check out my tips for perfectly fluffy, tender potatoes every time! | FamilyFoodontheTable.com

These potatoes are perfectly fluffy and tender and steamy and so delicious! And they are ready to go in about 10 minutes. 🙌

Which is perfect because who has time to heat up an oven and let a couple of potatoes roast for an hour?!

Potatoes are a great pairing for so many dinners. Or they can be the main event at dinner, as in my cheesy chicken and broccoli baked potatoes or chicken hash over baked potatoes.

Plus, everyone can fix and top their microwave baked potato just as they please, so they work well for families with different tastes (aka picky eaters).

How to make fast microwave baked potatoes | FamilyFoodontheTable.comHow to make baked potatoes in the microwave | FamilyFoodontheTable.com

How to make microwave baked potatoes:

  1. Scrub the potatoes and poke each potato 5-6 times with a fork – I do it a few times on each side. Place potatoes directly onto the microwave plate.
  2. The time depends on the number of potatoes and the size of your potatoes. For 2 medium-sized potatoes, start with 10-11 minutes of microwave time. If you have 4 potatoes, start with 15-16 minutes. For just 1 potato, start with 5-6 minutes.
  3. When the time is up, get a towel or oven mitt and gently squeeze the sides of the potato. If it gives without resistance and starts to open up, it’s ready. If it still seems a bit firm, microwave for another minute at a time until tender. If your potatoes are different sizes, remove the ones that are tender and continue cooking only the ones that need additional time.
  4. Carefully cut open your potato, add your favorite toppings and enjoy!

Some topping ideas include: butter, sour cream or Greek yogurt, shredded cheddar cheese, crumbled blue cheese or feta or goat cheese, crumbled cooked bacon, chives or fresh herbs, guacamole, salsa – so many possibilities!

Fast "baked" potatoes in the microwave | FamilyFoodontheTable.com

Any way you serve them, I love that potatoes are perfectly portion controlled. I tend to get a bit crazy when piling pasta or rice on my plate, but a potato? The whole thing is mine.

(I love when I don’t have to share!)

And I’m one of those people who eats the entire potato, skin and all. I take after my dad that way. I’m a serious potato lover, and these microwave baked potatoes measure up beautifully. 👌

I hope you give these a try – they make dinner so easy and you end up with perfect, fast microwave “baked” potatoes every time.

Enjoy!

XO,

Kathryn

P.S. You can sign up for my free e-newsletter and get my free e-cookbook with 10 easy weeknight dinners!

P.P.S. This is my favorite potato scrubber (and it’s less than $5!)

Yield: 2-4 servings

10-minute baked potatoes

10-minute baked potatoes

These "baked" potatoes come out perfectly fluffy and tender every time!

Cook Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2-4 medium russet potatoes

Favorite toppings:

  • Salt and pepper, butter, Greek yogurt or sour cream, shredded cheese, crumbled bacon, green onions - whatever you like!

Instructions

  1. Scrub the potatoes. Poke each potato 5-6 times with a fork - I do it a few times on each side. Place potatoes directly onto the microwave plate.
  2. Microwave on high. The time depends on the number of potatoes and the size of your potatoes. See notes.

Notes

For 1 medium-sized potato, start with 5-6 minutes. When the time is up, get a towel or oven mitt and gently squeeze the sides of the potato. If it gives without resistance and starts to open up, it's ready. If it still seems a bit firm, microwave for another minute at a time until tender.

For 2 medium-sized potatoes, start with 10-11 minutes microwave time. Do the squeeze test and then add a minute or two as needed, until tender.

For 4 potatoes, start with 15-16 minutes in the microwave. Do the squeeze test and add another minute or two as needed.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • OXO Good Grips Vegetable Brush (color may vary)
    OXO Good Grips Vegetable Brush (color may vary)

Nutrition Information:

Yield:

2

Serving Size:

1 potato

Amount Per Serving: Calories: 110 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 0mg Carbohydrates: 26g Fiber: 2g Protein: 3g
© Kathryn
Cuisine: American / Category: Side dishes
Fast cheesy chicken and broccoli twice-baked potatoes - a shortcut helps get this all-in-one dinner on the table faster! | FamilyFoodontheTable.comWant to make it a meal? Try my fast cheesy chicken and broccoli twice-baked potatoes – an all-in-one meal that everyone will love!

How high can YOU stuff them?!

Related Posts

  • Fast cheesy chicken and broccoli twice-baked potatoesFast cheesy chicken and broccoli twice-baked potatoes
  • Chicken hash over baked potatoChicken hash over baked potato
  • Turkey sloppy JoesTurkey sloppy Joes
  • Spicy sweet potato roundsSpicy sweet potato rounds
  • Veggie-stuffed potato skinsVeggie-stuffed potato skins
  • Paprika roasted potatoesPaprika roasted potatoes

Filed Under: Popular, Side dishes, Vegetarian

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Comments

  1. Maddie says

    December 28, 2016 at 2:10 PM

    This took way more than 10 minutes (more like 35) and not as fluffy as she says

    Reply
    • Kathryn says

      December 28, 2016 at 6:44 PM

      Yikes! I wouldn’t put anything in the microwave for 35 minutes! I’ve made this hundreds of times and for 2 small to medium potatoes, 10-11 minutes is all I need. Even with 4 medium to large potatoes, they’re usually all done in 15 minutes. Sorry yours didn’t work out – not sure what happened there.

      Reply
      • Tonya says

        December 29, 2016 at 4:28 PM

        Possible microwave wattage difference?
        Older microwave verses newer?

        Reply
        • Kathryn says

          December 29, 2016 at 5:26 PM

          I thought/wondered that too Tonya! That’s a pretty major difference, but could be the issue.

          Reply
        • JAMES WINCHESTER says

          January 8, 2017 at 8:25 AM

          1000 watt or higher will cook any potato in 8 minutes.

          Reply
          • Kathryn says

            January 8, 2017 at 8:54 AM

            Excellent info – thanks James!

            Reply
      • Daniel Conceicao says

        October 13, 2018 at 1:06 AM

        I just keep them in for 4 minutes.

        Reply
    • JAMES WINCHESTER says

      January 8, 2017 at 8:24 AM

      I use LARGE( almost a pound each) potatoes, 4 minutes then turn potato over, 4 minutes more, leave in microwave another minute or so, perfect. 1250 watt Panasonic.

      Reply
      • Kathryn says

        January 8, 2017 at 8:55 AM

        I LOVE a big potato too 😊 Thanks for the info James – that’s helpful!

        Reply
    • Darlene Frances Zuffanti says

      November 6, 2018 at 4:49 PM

      I too make my bake potatoes this way and they are very delicious and easy and quick love love love

      Reply
      • Kathryn says

        November 8, 2018 at 8:19 AM

        Isn’t it the best? SO very fast and easy! 😊

        Reply
  2. Cressa Collier says

    February 1, 2017 at 7:48 PM

    Worked perfect! Did 2 medium potatoes and one little one (for my 2 year old) 10 minutes and done! Thanks for posting!

    Reply
    • Kathryn says

      February 1, 2017 at 8:22 PM

      I’m so happy to hear that Cressa – thanks for sharing! These potatoes happen AT LEAST once a week in our house! 😊

      Reply
  3. Deborah says

    April 18, 2017 at 3:18 PM

    I do this too but I wrap each potato in a damp paper towel. Keeps them from drying out!

    Reply
    • Kathryn says

      April 19, 2017 at 6:24 AM

      Great tip Deborah! I’ve never felt like my potatoes dried out, but I’m gonna try this next time just to see!

      Reply
  4. Linda says

    January 30, 2018 at 1:24 AM

    I’ve done potatoes in the microwave, the oven, and the crockpot. I’ve even cut them in half lengthway and baked them in a toaster oven. I’ve baked red potatoes and white potatoes. I’ve baked them wrapped in foil and not wrapped. Baking in the oven, wrapped or unwrapped, is the only way to get the fluffy texture, we all love.

    Reply
    • Kathryn says

      January 30, 2018 at 4:28 PM

      Sounds like you are a potato lover like me! I do adore a baked potato in the oven, but I also really love the microwave version and mine always turn out so tender and fluffy – plus it saves me so much time!

      Reply
  5. JFA02 says

    February 5, 2018 at 6:59 PM

    I keep trying to cook a baked potato in the microwave but the center of my potato always comes out hard, even if it’s hot. I don’t know if I am cooking it to long or to short I have tried both ways.

    Reply
    • Heather Pearson says

      March 4, 2018 at 9:13 AM

      It sounds to me like your microwave is either too low, or you aren’t cooking it long enough. Either way, I’d advise cooking a couple of minutes, then allowing the part of the potato that was actually heated (about a centimeter to an inch in) to heat up the middle for about a minute. Simply repeat till your potato is done. I hope this solves your problem.

      Reply
  6. Joyce Cummings says

    May 27, 2018 at 7:34 PM

    From a very old lady who was microwaving potatoes when microwaves were still 3 feet wide:
    Scrub it very thoroughly, let it get wet; take a big gob of butter and rub it in thoroughly; do NOT EVER poke it!! (drys it out); wrap it in about 18″ WAX paper, yes a long piece so you can roll it; twist the ends hard, then microwave according to size and number of potatoes. Moist moist moist!!

    Reply
    • Kathryn says

      May 28, 2018 at 1:39 PM

      I’ll definitely have to give it a try this way Joyce! 😊

      Reply
  7. Jeff Parkes says

    August 8, 2018 at 10:12 PM

    I microwave potatoes bake them in the oven, in foil on the grill, but the microwave always works best.
    If I have several to cook like last weekend I wrap them in saran wrap after washing and poking holes and rubbing a little olive oil on each one. Microwane on high for 10 min and let sit then put the stakes on with indirect heat after turning the stakes at 10 min I start the potatoes again for another 10 min. And let sit until I sear the steaks on hi heat.
    I let them rest on a tented tray in their juices for 5 min while everyone prepares their own potatoes to tast some even use the ashu from the steak in place of butter.
    Cooking times always very because of size potato wattage of microwave and sometimes barometric pressure meaning your altitude. Bon appétit!

    Reply
    • Kathryn says

      August 10, 2018 at 11:26 AM

      Ah, steaks and potatoes – such a classic combo! Love that you have the timing down so well – sounds like a great dinner!

      Reply
  8. Regina says

    August 16, 2018 at 4:55 PM

    I had to scroll a long, long time and read 5 ads to read “put in microwave”.

    Blogs are becoming ridiculous.

    Reply
    • Kathryn says

      August 16, 2018 at 5:39 PM

      Hi Regina, You should definitely stay away from blogs then and find your free information and recipes from other places. 👍

      Reply
      • Mario says

        October 21, 2018 at 7:44 PM

        Haha. Nice one! Mic drop!

        Reply
  9. gyrcnkdcjfrnyscrn says

    October 24, 2018 at 3:21 PM

    Hi, would you happen to know how many watts your microwave is?

    Reply
    • Kathryn says

      October 25, 2018 at 9:08 AM

      My current microwave is 1200 watts. My last one was 1000 and it was about the same timing for potatoes. Hope that helps!

      Reply
  10. Sarah says

    December 11, 2018 at 9:02 PM

    Thanks for this. I needed mashed potatoes for a shepherd’s pie recipe, but had less than 1/2 hour to prepare them from raw. This post made me confident I could micro them and mash them in time to get the whole entree in the oven to bake. It worked great and my family loved their dinner. Saved the day. Thanks! 🙂

    Reply
    • Kathryn says

      December 12, 2018 at 2:49 PM

      Oh I’m so happy to hear that Sarah! Thanks so much for sharing! ❤️

      Reply
  11. Olga says

    February 25, 2019 at 12:51 PM

    Kathryn, what a gorgeous idea! We absolutely love potatoes! Definitely need to try these!

    Reply
    • Kathryn says

      February 25, 2019 at 9:10 PM

      I’m such a potato lover too! I hope you enjoy them this way – it’s so quick and easy! 🙂

      Reply
  12. Alina says

    March 13, 2019 at 3:20 PM

    Kathryn, nice idea! This potatoes look absolutely delicious! I need to try it!

    Reply
    • Kathryn says

      March 13, 2019 at 6:01 PM

      Thanks Alina! I hope you love them!

      Reply
  13. Ann says

    July 4, 2019 at 5:46 PM

    I wrap the potatoes in paper towels and wet them to keep the skins from drying out and getting hard.

    Reply
    • Kathryn says

      July 5, 2019 at 2:29 PM

      Great tip! Thanks for sharing Ann! 😊

      Reply
  14. Kevin says

    July 5, 2019 at 9:52 PM

    Do you have specifics for if you peel the potato? I ask because I’m paranoid about bad spots on the potato but I still want the fluffy center.

    Reply
    • Kathryn says

      July 7, 2019 at 4:54 PM

      Hi! I don’t recommend peeling the potatoes before putting them in the microwave. I scrub mine really well and if there’s a particular spot or small growth, I cut that out. Otherwise, I keep the peel on when cooking these. I hope that helps!

      Reply

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Hi there! I’m Kathryn Doherty, a health and nutrition editor, wife, mother of two kids, and devoted food and home cooking nut. I’ve got lots of easy recipes and resources to help you get delicious family food on your table! Learn more about me.

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