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Microwave baked potatoes come out perfectly fluffy and tender every time – and only take about 10 minutes!
I’ve always had baked potatoes this way, made in the microwave. It never occurred to me growing up that they aren’t actually “baked.”
I was well past college, well into my adult years before I ever realized that not everyone made potatoes this way.
But everyone should!
These potatoes are perfectly fluffy and tender and steamy and so delicious! And they are ready to go in about 10 minutes. 🙌
Which is perfect because who has time to heat up an oven and let a couple of potatoes roast for an hour?!
Potatoes are a great pairing for so many dinners. Or they can be the main event at dinner, as in my cheesy chicken and broccoli baked potatoes or chicken hash over baked potatoes.
Plus, everyone can fix and top their microwave baked potato just as they please, so they work well for families with different tastes (aka picky eaters).
How to make microwave baked potatoes:
- Scrub the potatoes and poke each potato 5-6 times with a fork – I do it a few times on each side. Place potatoes directly onto the microwave plate.
- The time depends on the number of potatoes and the size of your potatoes. For 2 medium-sized potatoes, start with 10-11 minutes of microwave time. If you have 4 potatoes, start with 15-16 minutes. For just 1 potato, start with 5-6 minutes.
- When the time is up, get a towel or oven mitt and gently squeeze the sides of the potato. If it gives without resistance and starts to open up, it’s ready. If it still seems a bit firm, microwave for another minute at a time until tender. If your potatoes are different sizes, remove the ones that are tender and continue cooking only the ones that need additional time.
- Carefully cut open your potato, add your favorite toppings and enjoy!
Some topping ideas include: butter, sour cream or Greek yogurt, shredded cheddar cheese, crumbled blue cheese or feta or goat cheese, crumbled cooked bacon, chives or fresh herbs, guacamole, salsa – so many possibilities!
Any way you serve them, I love that potatoes are perfectly portion controlled. I tend to get a bit crazy when piling pasta or rice on my plate, but a potato? The whole thing is mine.
(I love when I don’t have to share!)
And I’m one of those people who eats the entire potato, skin and all. I take after my dad that way. I’m a serious potato lover, and these microwave baked potatoes measure up beautifully. 👌
I hope you give these a try – they make dinner so easy and you end up with perfect, fast microwave “baked” potatoes every time.
Enjoy!
XO,
Kathryn
P.S. You can sign up for my free e-newsletter and get my free e-cookbook with 10 easy weeknight dinners!
P.P.S. This is my favorite potato scrubber (and it’s less than $5!)
For 1 medium-sized potato, start with 5-6 minutes. When the time is up, get a towel or oven mitt and gently squeeze the sides of the potato. If it gives without resistance and starts to open up, it's ready. If it still seems a bit firm, microwave for another minute at a time until tender. For 2 medium-sized potatoes, start with 10-11 minutes microwave time. Do the squeeze test and then add a minute or two as needed, until tender. For 4 potatoes, start with 15-16 minutes in the microwave. Do the squeeze test and add another minute or two as needed. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.10-minute baked potatoes
Ingredients
Favorite toppings:
Instructions
Notes
Recommended Products
Nutrition Information:
Yield:
2 Serving Size:
1 potato
Amount Per Serving: Calories: 110 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 0mg Carbohydrates: 26g Fiber: 2g Protein: 3g
Want to make it a meal? Try my fast cheesy chicken and broccoli twice-baked potatoes – an all-in-one meal that everyone will love!
How high can YOU stuff them?!
Maddie says
December 28, 2016 at 2:10 PMThis took way more than 10 minutes (more like 35) and not as fluffy as she says
Kathryn says
December 28, 2016 at 6:44 PMYikes! I wouldn’t put anything in the microwave for 35 minutes! I’ve made this hundreds of times and for 2 small to medium potatoes, 10-11 minutes is all I need. Even with 4 medium to large potatoes, they’re usually all done in 15 minutes. Sorry yours didn’t work out – not sure what happened there.
Tonya says
December 29, 2016 at 4:28 PMPossible microwave wattage difference?
Older microwave verses newer?
Kathryn says
December 29, 2016 at 5:26 PMI thought/wondered that too Tonya! That’s a pretty major difference, but could be the issue.
JAMES WINCHESTER says
January 8, 2017 at 8:25 AM1000 watt or higher will cook any potato in 8 minutes.
Kathryn says
January 8, 2017 at 8:54 AMExcellent info – thanks James!
Daniel Conceicao says
October 13, 2018 at 1:06 AMI just keep them in for 4 minutes.
JAMES WINCHESTER says
January 8, 2017 at 8:24 AMI use LARGE( almost a pound each) potatoes, 4 minutes then turn potato over, 4 minutes more, leave in microwave another minute or so, perfect. 1250 watt Panasonic.
Kathryn says
January 8, 2017 at 8:55 AMI LOVE a big potato too 😊 Thanks for the info James – that’s helpful!
Darlene Frances Zuffanti says
November 6, 2018 at 4:49 PMI too make my bake potatoes this way and they are very delicious and easy and quick love love love
Kathryn says
November 8, 2018 at 8:19 AMIsn’t it the best? SO very fast and easy! 😊
Cressa Collier says
February 1, 2017 at 7:48 PMWorked perfect! Did 2 medium potatoes and one little one (for my 2 year old) 10 minutes and done! Thanks for posting!
Kathryn says
February 1, 2017 at 8:22 PMI’m so happy to hear that Cressa – thanks for sharing! These potatoes happen AT LEAST once a week in our house! 😊
Deborah says
April 18, 2017 at 3:18 PMI do this too but I wrap each potato in a damp paper towel. Keeps them from drying out!
Kathryn says
April 19, 2017 at 6:24 AMGreat tip Deborah! I’ve never felt like my potatoes dried out, but I’m gonna try this next time just to see!
Linda says
January 30, 2018 at 1:24 AMI’ve done potatoes in the microwave, the oven, and the crockpot. I’ve even cut them in half lengthway and baked them in a toaster oven. I’ve baked red potatoes and white potatoes. I’ve baked them wrapped in foil and not wrapped. Baking in the oven, wrapped or unwrapped, is the only way to get the fluffy texture, we all love.
Kathryn says
January 30, 2018 at 4:28 PMSounds like you are a potato lover like me! I do adore a baked potato in the oven, but I also really love the microwave version and mine always turn out so tender and fluffy – plus it saves me so much time!
JFA02 says
February 5, 2018 at 6:59 PMI keep trying to cook a baked potato in the microwave but the center of my potato always comes out hard, even if it’s hot. I don’t know if I am cooking it to long or to short I have tried both ways.
Heather Pearson says
March 4, 2018 at 9:13 AMIt sounds to me like your microwave is either too low, or you aren’t cooking it long enough. Either way, I’d advise cooking a couple of minutes, then allowing the part of the potato that was actually heated (about a centimeter to an inch in) to heat up the middle for about a minute. Simply repeat till your potato is done. I hope this solves your problem.
Joyce Cummings says
May 27, 2018 at 7:34 PMFrom a very old lady who was microwaving potatoes when microwaves were still 3 feet wide:
Scrub it very thoroughly, let it get wet; take a big gob of butter and rub it in thoroughly; do NOT EVER poke it!! (drys it out); wrap it in about 18″ WAX paper, yes a long piece so you can roll it; twist the ends hard, then microwave according to size and number of potatoes. Moist moist moist!!
Kathryn says
May 28, 2018 at 1:39 PMI’ll definitely have to give it a try this way Joyce! 😊
Jeff Parkes says
August 8, 2018 at 10:12 PMI microwave potatoes bake them in the oven, in foil on the grill, but the microwave always works best.
If I have several to cook like last weekend I wrap them in saran wrap after washing and poking holes and rubbing a little olive oil on each one. Microwane on high for 10 min and let sit then put the stakes on with indirect heat after turning the stakes at 10 min I start the potatoes again for another 10 min. And let sit until I sear the steaks on hi heat.
I let them rest on a tented tray in their juices for 5 min while everyone prepares their own potatoes to tast some even use the ashu from the steak in place of butter.
Cooking times always very because of size potato wattage of microwave and sometimes barometric pressure meaning your altitude. Bon appétit!
Kathryn says
August 10, 2018 at 11:26 AMAh, steaks and potatoes – such a classic combo! Love that you have the timing down so well – sounds like a great dinner!
Regina says
August 16, 2018 at 4:55 PMI had to scroll a long, long time and read 5 ads to read “put in microwave”.
Blogs are becoming ridiculous.
Kathryn says
August 16, 2018 at 5:39 PMHi Regina, You should definitely stay away from blogs then and find your free information and recipes from other places. 👍
Mario says
October 21, 2018 at 7:44 PMHaha. Nice one! Mic drop!
gyrcnkdcjfrnyscrn says
October 24, 2018 at 3:21 PMHi, would you happen to know how many watts your microwave is?
Kathryn says
October 25, 2018 at 9:08 AMMy current microwave is 1200 watts. My last one was 1000 and it was about the same timing for potatoes. Hope that helps!
Sarah says
December 11, 2018 at 9:02 PMThanks for this. I needed mashed potatoes for a shepherd’s pie recipe, but had less than 1/2 hour to prepare them from raw. This post made me confident I could micro them and mash them in time to get the whole entree in the oven to bake. It worked great and my family loved their dinner. Saved the day. Thanks! 🙂
Kathryn says
December 12, 2018 at 2:49 PMOh I’m so happy to hear that Sarah! Thanks so much for sharing! ❤️
Olga says
February 25, 2019 at 12:51 PMKathryn, what a gorgeous idea! We absolutely love potatoes! Definitely need to try these!
Kathryn says
February 25, 2019 at 9:10 PMI’m such a potato lover too! I hope you enjoy them this way – it’s so quick and easy! 🙂
Alina says
March 13, 2019 at 3:20 PMKathryn, nice idea! This potatoes look absolutely delicious! I need to try it!
Kathryn says
March 13, 2019 at 6:01 PMThanks Alina! I hope you love them!