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    • Easy Chicken Dinner Recipes -->This collection of easy chicken dinner recipes features some of our favorite family dishes, perfect for making a healthy, delicious home cooked meal on a busy night! Getting a healthy, home cooked meal on the table every night can be challenging. Particularly with the demands of work, school, activities and social obligations, well, it can be the last thing we want to do at the end of the day. So I’ve got tons of easy chicken recipes at my disposal that I turn to when I need to whip something up for us on one of those busy weeknights. (Or even busy weekends – dinners can be tough then, too!) And this collection of easy chicken dinner recipes has some that we make over and over again. It includes everything from skillet chicken dinners to slow cooker chicken recipes, one-pot chicken pastas, soups and salads with chicken, chicken burgers and meatballs, sheet pan chicken dinners and easy chicken casseroles. Are you looking for fast as well as easy? Me too. I’ve got collections of chicken recipes in under 30 minutes and, faster still, chicken recipes in under 15 minutes. Or if you want to browse them all, my quick chicken recipes…
      • Easy Chicken Recipes with Few IngredientsThese easy chicken recipes with few ingredients include some great healthy lunch and dinner options, all made with 5 or fewer ingredients! I am all about the EASY when it comes to cooking. I don’t like to fuss much over my food and I certainly don’t like to spend a ton of time in the kitchen at the end of a long day. Easy chicken dinner recipes and healthy lunch recipes with chicken are much more my style. (As are chicken recipes in under 30 minutes and, faster yet, chicken recipes in under 15 minutes. Cause life.) Speaking of life, a million trips to the grocery store also aren’t fun during a busy week. (Especially with little ones in tow!) So I’ve got these go-to easy chicken recipes with few ingredients that help me keep dinnertime simple. And my sanity intact. In fact, one of the first cookbooks I bought on my own, at a used bookstore in Washington, D.C., where I lived for a few years after college, was titled 3-ingredient recipes. I was pretty new to cooking and thought, I think I can handle that. My cooking skills have improved, but I still go for the simple chicken recipes…
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        • Chicken Recipes in Under 15 MinutesThese easy chicken recipes in under 15 minutes are perfect for dinner on a busy weeknight! From one-pot wonders to salads, chicken skillets to tacos, you’re sure to find some new fast favorites! You know those nights when you walk in the door and need dinner pronto?! Like, 5 minutes ago? That’s when I turn to these quick and easy chicken recipes in under 15 minutes. I can make a healthy, home cooked meal for my family and be sitting down to enjoy it in no time. Cause plenty of evenings, 15 minutes is often all the time I have – or want to spend – on dinner. I’m not alone on that, right?! You can browse below but I thought I’d highlight a couple that I make over and over again. A few of our favorite easy chicken recipes in under 15 minutes: 15-minute honey garlic chicken (gets rave reviews!) Southwest chicken skillet dinner (pile on your favorite toppings!) Quick chicken curry (perfect with rice and peas) One-pot low-carb leftover chicken recipe with spinach (my dad’s go-to recipe) This collection also includes some healthy lunch options that are quick to put together — like the Asian chicken mason jar…
        • Chicken Recipes in Under 30 MinutesThese easy chicken recipes in under 30 minutes are perfect for dinner on a busy weeknight! From one-pan meals to burgers, one-pot pastas to healthy salads, you’re sure to find some new favorites! Quick, easy and mostly healthy is pretty much the name of the game for dinner at my house. I love a home cooked meal and we eat a ton of chicken, which means I’ve come up with and found a lot of easy chicken recipes over the years. And this collection highlights some of my easy chicken recipes in under 30 minutes, when you want something delicious but need it on the table pretty quickly. Is that every single night for you too? We’ve got everything from skillet chicken dishes to chicken pasta and from soups and salads with chicken to chicken meatballs and burgers. All the chicken love! Many of these recipes use boneless, skinless chicken breasts (though you could substitute chicken thighs if you prefer) while others use ground chicken and some rely on pre-cooked chicken, such as a rotisserie chicken you pick up at the store or some leftover grilled or baked chicken. Lots of these 30 minute chicken dinners are complete meals but…
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    • Healthy Fall BakingThese healthy fall baking favorites include everything from muffins and baked oatmeal to snacks to cookies and cakes. These fall recipes are whole grain and most are naturally sweetened for a wholesome, delicious treat at breakfast, snack, school lunch or dessert! Does anyone else get the baking bug when the cooler weather starts to roll in during autumn? I know I do! I get excited for all the apple baking projects, pumpkin baking projects and even getting ready for all the holiday baking to come! 🍎🎃 The spices, the warmth, the aroma of having something in the oven is just part of the season for me. Plus the love that comes from a homemade baked good – it just can’t be beat! ❤️ And y’all know my style is definitely a healthier version of baking. I use whole grains and most of my recipes are naturally sweetened. I try to lighten things up where possible and keep to mostly wholesome treats, maybe with a little indulgence here and there! 😉 Wondering where to start? Here are some of our healthy fall baking favorites: Chocolate chip apple cake Pumpkin baked oatmeal with chocolate chips Whole wheat pumpkin applesauce bread Easy healthy…
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Fast cheesy chicken and broccoli twice-baked potatoes

May 13, 2015 By Kathryn Doherty

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy

These all-in-one fast cheesy chicken and broccoli twice-baked potatoes are a delicious family-friendly dinner that’s ready in 35 minutes!
Fast cheesy chicken and broccoli twice-baked potatoes - a shortcut helps get this all-in-one dinner on the table faster! | FamilyFoodontheTable.com

Twice-baked potatoes are divine and you can stuff them with an endless variety of filling choices.

However, they can take forever. And I just don’t got that kind of time around here.

So here’s my weeknight fast version for cheesy chicken and broccoli twice-baked potatoes.

You skip the first baking in the oven, which can take an hour or more. Instead, we use my 10-minute microwave baked potatoes. I promise they come out tender and fluffy every time. I’m a serious potato person and I wouldn’t mess around with this.

(By the way, this is my favorite potato scrubber. It works great and holds up over time, which is perfect cause I use it A LOT!)

Fast cheesy chicken and broccoli twice-baked potatoes | FamilyFoodontheTable.comFast cheesy chicken and broccoli twice-baked potatoes | FamilyFoodontheTable.com

Fast cheesy chicken and broccoli twice-baked potatoes | FamilyFoodontheTable.com

Meanwhile, you prep your broccoli, chicken and cheese. Then you mix the filling ingredients together, stuff the potato shells and pop them in the oven to warm through and get the cheese all nice and melty-licious.

Hello, all-in-one dinner!

I think it’s fun to see how very full and how very high I can stuff each potato shell.

I line my baking sheet so it’s no worries if something spills over (but I pack mine down so they never do. Don’t want to lose that delicious creamy filling!) This might be a record here. But if you end up with a tiny bit of leftover stuffing that you just couldn’t cram in, do like I do, and eat it with a spoon while those potato beauties were in the oven.

Fast cheesy chicken and broccoli twice-baked potatoes - an all-in-one dinner! | FamilyFoodontheTable.com

A few last tips on making these twice baked potatoes.

Notes on chicken and broccoli twice-baked potatoes:

  • You can use full-fat or reduced-fat cream cheese.
  • Any milk will do, so skim or 2% are fine, as are soy or almond milk.
  • Using leftover rotisserie chicken or grilled or baked chicken is part of what makes this so easy and quick. If you don’t have any leftover chicken, you can poach a large chicken breast in a pot of boiling water for about 20 minutes, until cooked through. Or cut a large chicken breast into strips and sear those in a skillet for 8-10 minutes, until cooked through. Then proceed.
  • We love white cheddar cheese for these potatoes, but you could substitute some Monterey Jack, Pepper Jack or even some mozzarella for some or all of the cheddar if you prefer.

Seriously good eats that the whole family will enjoy.

I hope you try these cheesy chicken and broccoli twice-baked potatoes soon. See how high you can stuff yours!

And enjoy!

XO,

Kathryn

P.S. What’s your favorite stuffing for twice-baked potatoes?

Yield: 2 servings (2 potato halves per person)

Fast cheesy chicken and broccoli twice-baked potatoes

Fast cheesy chicken and broccoli twice-baked potatoes - a shortcut helps get this all-in-one dinner on the table faster! | FamilyFoodontheTable.com

Cheesy chicken and broccoli twice-baked potatoes use a shortcut to make for a fast, all-in-one dinner!

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients

  • 2 medium russet baking potatoes
  • 2-3 tablespoons plain cream cheese (regular or low-fat is fine)
  • 2-4 tablespoons milk of choice
  • 1 small head broccoli, cut into florets, steamed and finely chopped
  • 1 heaping cup shredded cheddar cheese, divided
  • 1 heaping cup chicken, cooked and diced small (grilled or rotisserie works great here; you could also use shredded chicken)
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 400.
  2. Prepare potatoes in microwave. Scrub the potatoes. Poke each potato 5-6 times with a fork - I do it a few times on each side. Place potatoes directly onto the microwave plate. Microwave on high for 10-11 minutes, until tender.
  3. Meanwhile, steam the broccoli (for 5-6 minutes), and get your chicken chopped and cheese shredded.
  4. Once the potatoes are done, slit in half lengthwise and scoop out the middle. Be sure to leave a small rim of potato in the skin so the shell stays together for stuffing. Place the scooped out potato in a medium bowl.
  5. Add the cream cheese (start with 2 tablespoons and add the third if you need a bit more) to the potato and mash with a fork until the potato is mashed and the cream cheese is melted in and combined.
  6. Add the milk. Start with two tablespoons and mash until it gets to be nice and creamy, like mashed potatoes, adding an extra tablespoon of milk if necessary.
  7. Add the broccoli, chicken, 1/2 cup of the cheddar cheese, the salt and pepper. Stir until everything is well combined. Add an extra tablespoon or so of milk if the mixture seems dry.
  8. Place the potato shells on a baking sheet lined with aluminum foil (for easy clean up) and stuff, stuff, stuff. Pile that stuffing on until you can pile no more. And then try to add an extra inch on top. It helps to shape it and push it down into the potato shells and keep it compacted together.
  9. Sprinkle the remaining cheddar cheese evenly over the top of each potato.
  10. Place the pan in the 400 degree oven and bake for 10-15 minutes, until the stuffing is warmed through and the cheese is melted.
  11. Serve hot and enjoy!

Notes

Make-ahead tips: You can prep these twice-baked potatoes ahead. Prepare as directed right up until putting them in the oven. Just cover and keep them in the refrigerator until ready to bake. Let them come to room temperature for 15-20 minutes (while you preheat the oven) and then bake at 400 for 12-18 until the cheese is melted and the potatoes are warmed through.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 649Total Fat: 36gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 142mgSodium: 1335mgCarbohydrates: 46gFiber: 6gSugar: 4gProtein: 37g
© Kathryn Doherty
Cuisine: American / Category: Chicken

Fast cheesy chicken and broccoli twice-baked potatoes - a shortcut helps get this all-in-one dinner on the table faster! | FamilyFoodontheTable.com

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Filed Under: Chicken, Easy Chicken Dinner Recipes, Easy Chicken Recipes, Main dishes

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Comments

  1. Lauren @ Create Bake Make says

    October 8, 2015 at 5:35 PM

    What a great way to sneak some extra veggies into the kids, I love it! Thanks for linking up with us for Fabulous Foodie Fridays, I hope you have a great weekend 🙂

    Reply
    • Kathryn says

      October 8, 2015 at 6:38 PM

      I know, right?! Plus broccoli just goes so well with cheese 😉 Thanks Lauren!

      Reply
  2. Linda Roisum says

    October 8, 2015 at 9:53 PM

    I love your 10-minute “baked” potato tip. I usually always bake a few potatoes a day or two in advance of when I need them while I’m using the oven for something else….but with your tips, I can have baked potatoes anytime. I’ve never made twice baked potatoes but with this recipe, I’m going to be trying it soon. I’ve pinned it to my Easy Weeknight Meals board so I won’t forget.

    Reply
    • Kathryn says

      October 9, 2015 at 3:58 PM

      Thanks so much, Linda! It is a great weeknight meal… and a serious crowd pleaser. I’m a huge potato lover and this fast trick means I get to eat them even MORE! Hope you love them!

      Reply
  3. Shari from GoodFoodWeek says

    October 13, 2015 at 12:20 AM

    What a great little recipe you’ve come up with – perfect for a lunch or a simple dinner. I think this would be well received in my household.

    Reply
    • Kathryn says

      October 13, 2015 at 1:29 PM

      Thanks Shari! It’s a great combination of flavors and really cuts down on the prep time. I hope you all love it!

      Reply
  4. Carlee says

    October 22, 2015 at 8:10 PM

    Yum! These would make for a very popular dinner at our house!

    Reply
    • Kathryn says

      October 22, 2015 at 9:31 PM

      Such a crowd-pleaser! Who wouldn’t want some cheesy broccoli and chicken goodness, stuffed into a potato?! Hope you try it and love it!

      Reply
  5. Helen Fern says

    February 28, 2016 at 3:43 PM

    Thanks for sharing on the “What’s for Dinner” linky! This is a recipe I’d make enough for leftovers – Lunch!

    Reply
    • Kathryn says

      February 29, 2016 at 6:02 AM

      Yes Helen – the leftovers would make for such a happy lunch 🙂

      Reply
  6. Ann Brown says

    April 5, 2017 at 10:42 AM

    I have rubbed the potato’s with small amount of olive oil, and then sprinkles wtih sea salt before microwaving. Turn out great and skin (my favorite part) is well seasoned.

    Reply
    • Kathryn says

      April 5, 2017 at 10:50 PM

      Great tip Ann – gives the potato more of an authentic “baked” feeling! Thanks for sharing! 😊

      Reply

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Hi there! I’m Kathryn Doherty, a health and nutrition editor, cookbook author, wife, mother of two kids, and devoted food and home cooking nut. I’ve got lots of easy recipes and resources to help you get delicious family food on your table! Learn more about me

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