Chocolate overnight oats, 3 ways
Check out these 3 different types of chocolate overnight oats to enjoy as a sweet morning treat or late-night snack!
Yield: 3 jars
Ingredients
Brownie batter overnight oats:
- ¼ cup oats, old-fashioned
- 1 teaspoon chia seeds
- 2 teaspoons honey
- 2 teaspoons mini chocolate chips
- 1 teaspoon cocoa powder
- ⅓ cup milk, skim, 2%, soy - any are fine!
- ¼ cup plain Greek yogurt, non-fat
- ½ teaspoon vanilla
- ¼ cup fresh sliced fruit for serving: strawberries, banana slices, etc.
Oatmeal chocolate chip cookie overnight oats:
- ¼ cup oats, old fashioned
- 1 teaspoon chia seeds
- 2 teaspoons light brown sugar
- 1 tablespoon mini chocolate chips
- ⅓ cup milk, skim, 2%, soy - any are fine!
- ¼ cup plain Greek yogurt, non-fat
- ½ teaspoon vanilla
S’mores overnight oats:
- ¼ cup oats, old fashioned
- 1 teaspoon chia seeds
- 1 teaspoon honey
- 1 tablespoon chocolate-hazelnut spread, such as Nutella
- ⅓ cup milk, skim, 2%, soy - any are fine!
- ¼ cup plain Greek yogurt, non-fat
- ½ teaspoon vanilla
for serving with the s'mores overnight oats:
- 1 tablespoon mini marshmallows
- 1 tablespoon graham cracker crumbs
Instructions
- Combine all ingredients, minus any toppings to add when serving, in a small jar and mix very well.
- Cover and refrigerate overnight (and up to 5 days).
- When ready to serve, add toppings and any desired fruit and enjoy cold!
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Notes
Each recipe is for 1 oatmeal jar. Make as many jars as you like!
Nutrition
Serving: 1jar | Calories: 305kcal | Carbohydrates: 51g | Protein: 12g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 70mg | Fiber: 6g | Sugar: 27g
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