Cook brown rice.

While the rice cooks, chop your veggies and prepare the yogurt dressing.

Mix the yogurt, vinegar, olive oil and salt and pepper together in a small bowl until well combined.

When the rice is finished, rinse under cold water then lay it out on some paper towels or a clean kitchen towel. Pat it dry and put rice in a large bowl.

Add tomatoes and cucumber. Add the yogurt mixture to the bowl and stir everything until it’s well combined.

Add the chopped basil and stir gently to combine.

Serve at room temperature or cold.