Creamy White Beans
These creamy white beans are made quick and easy using canned beans and a simple gravy, with no heavy cream needed. The tender beans are a delicious side dish and ready in just 30 minutes.
Yield: 6 servings
Ingredients
For the beans:
- 2 teaspoons extra-virgin olive oil
- 1 small onion, chopped small
- 2 cloves garlic, minced
- 1 teaspoon chopped fresh rosemary
- 2 (15 oz.) cans cannellini beans, 1 rinsed and drained, 1 not drained
- ¼ cup low-sodium chicken broth (plus another ¼ cup if needed)
- Salt and black pepper
For the gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- ¾ cup low-sodium chicken broth
- 1 tablespoon plain Greek yogurt
- Salt and black pepper
Instructions
- Heat the oil in a large pot over medium heat. Add the onion and sauté for 4-5 minutes, until tender. Add the garlic and sauté for another 30 seconds, until fragrant.
- Add the beans and the liquid from the one can. Add ¼ cup of the chicken broth and season lightly with salt and black pepper. Bring to a simmer and simmer the beans for 5-10 minutes.
- Remove the beans and onions from the pan and set aside.
- Make the gravy. In the same pan, melt the butter over medium heat. Add the flour and whisk well, stirring for about a minute. Pour in the chicken broth and whisk until smooth. Let the gravy simmer for 2-3 minutes, until slightly thickened. Stir in the Greek yogurt and season lightly with salt and black pepper.
- Return the beans and onions to the pan and stir well to combine with the gravy. Cook 3-5 more minutes, until everything is warmed through and well combined. Add an additional ¼ cup of chicken broth, if needed, for consistency. Season to taste with salt and pepper and serve hot.
Notes
Garlic: We’re just using this for a bit of flavor. If you want really garlicky beans, double the amount.
Rosemary: I love the flavor of rosemary and white beans, but you could also substitute thyme for the herb if you prefer. Fresh is definitely needed.
Leftovers: Leftover creamy white beans, once cooled, will keep in a covered container in the refrigerator for up to 5 days. Reheat stovetop or in the microwave, stirring well to ensure they heat through evenly. You can also add some extra broth if needed, for consistency. (The beans will thicken up as they sit so you might need to thin them out a little.)
Nutrition
Serving: 1serving | Calories: 114kcal | Carbohydrates: 12g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 210mg | Fiber: 2g | Sugar: 1g
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