Easy BBQ salmon
Easy BBQ salmon is a 2-ingredient recipe that can be grilled or oven roasted. It’s perfect for a quick weeknight dinner or for meal prepping healthy lunches!
Yield: 4 servings
Ingredients
- 4 (6 oz.) salmon filets
- ½ cup prepared BBQ sauce
Instructions
- Preheat oven to 400. Line a baking sheet with foil for easy clean up.
- Place salmon on baking sheet and brush each filet with about 2 tablespoons of BBQ sauce. (See notes.)
- Bake salmon for 10-15 minutes or until desired doneness (it will depend on the thickness of your salmon).
- Serve for dinner or use for salads, wraps and grain bowls.
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Notes
Cook method: I usually roast our salmon but you could grill this as well if you'd rather. Or pop it in the Air Fryer.
Extra sauce: If you really love BBQ sauce like I do, you can brush it with some extra sauce after it’s cooked or only use part of the sauce before baking and save the rest for serving. Just be sure to avoid cross-contamination (meaning don't use re-use sauce that touched raw salmon).
Leftovers: Once cooled, leftover salmon can be stored in a covered container in the refrigerator. Seafood is best used within about 2 days.
Nutrition
Serving: 1serving | Calories: 117kcal | Carbohydrates: 14g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 374mg | Sugar: 12g
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