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Two breadcrumb coated crunchy baked chicken breasts served on a blue platter with glasses of red wine in the background.
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4.50 from 16 votes

Easy Crunchy Baked Chicken

These super crunchy, flavorful chicken breasts are made with 3 simple ingredients - and no dredging station needed!
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Yield: 4 servings

Ingredients

  • 4 (6 oz.) boneless, skinless chicken breasts
  • 1 ½ cups Italian dressing
  • 1 ½ cups Panko breadcrumbs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

Instructions

  • Marinate the chicken breasts in Italian dressing for at least 30 minutes and up to 2 hours.
  • Preheat the oven to 375.
  • Place Panko breadcrumbs in a shallow bowl and season with salt and pepper.
  • Remove chicken from the marinade (discard the marinade). Coat both sides of chicken in Panko breadcrumbs, pressing to help it adhere.
  • Place chicken breasts on a baking pan covered in aluminum foil - easy clean-up! Spray the tops of the chicken breasts with cooking spray. This helps it get browned and crisp.
  • Bake at 375 for 30-40 minutes, until golden brown and chicken breasts are cooked through. Serve hot and enjoy!

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Notes

Panko breadcrumbs are a must here! They bring the crunch in this baked chicken.
You can use homemade Italian dressing or store-bought.

Nutrition

Serving: 1serving | Calories: 422kcal | Carbohydrates: 40g | Protein: 15g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 16g | Cholesterol: 26mg | Sodium: 1508mg | Fiber: 2g | Sugar: 12g
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