Make the reindeer brownies. Bake the brownies in a 9x9 pan according to the package directions and let cool completely. Cut into 8 triangle shapes but cutting a line horizontally across the pan and then using diagonal cuts to make the triangle shapes.

Place the triangles with the bottom point tip facing you. Add broken half pieces of the pretzels at each side of the top wide part of the triangle to make the antlers. Add candy eyes or use icing to dot on two eyes for each reindeer. Add a red hot, or use red icing, to make a nose at the bottom tip of the triangle. Repeat with each brownie.

Make the marshmallow snowmen. Stack three marshmallows together to make the body of the snowman, attaching them together either with icing as glue or with small pieces of pretzel sticks.

Place three mini chocolate chips in a vertical line in the middle snowman to make buttons. Use two mini chocolate chips in the top marshmallow to make the snowman’s eyes. Add a piece of candy corn or another colored icing to make the snowman’s nose. Dot on some brown or black icing to make the mouth. (You can also use melted chocolate and dot it on using a toothpick. I don’t recommend using red icing for the mouth; it ends up looking kinda creepy in my opinion.)

Finally, add the pretzel sticks as arms coming out of the sides of the middle marshmallow and as legs coming out of the bottom of the bottom marshmallow. Repeat to making the remaining marshmallow snowmen. Serve with a mug of hot chocolate!

Make the Santa Claus Rice Krispies. Prepare the Rice Krispies according to package directions and press lightly into a 9x13 dish. (Don’t pack them in or they will get tough.) Once cooled, use a 2 or 3-inch round cookie cutter or biscuit cutter to cut out circles to use for your Santa Claus faces. Depending on the size of your cutter, you should be able to get 9-12 circles.

Use red icing to make a hat across the top of each one. Add a little white icing directly underneath the hat to look like white hair poking out. Use white icing again on the bottom of each circle to make Santa’s beard. Add candy eyes and a red hot (or red icing) for Santa's nose. Let the icing set up then enjoy!