Healthy slow cooker buffalo chicken
Healthy slow cooker buffalo chicken is lightened up but super creamy and takes just minutes to prep!
Yield: 8 -10 servings
Ingredients
- 2 lbs. boneless, skinless chicken breasts
- 4 oz. reduced fat (or fat free) cream cheese
- ½ cup nonfat plain Greek yogurt (or sour cream)
- ½ cup Frank’s red hot sauce
- ½ cup blue cheese crumbles
- Salt and black pepper, to taste
Instructions
- Add the chicken to the insert of your slow cooker. Add cream cheese, Greek yogurt and hot sauce and stir to mix so everything is spread out and coated.
- Cover and cook on high for 3-4 hours, until cooked through.
- Remove the chicken breasts, shred and return the shredded chicken to the crock pot. Stir into the sauce until well mixed.
- Stir in the blue cheese and let the mixture sit for about 15 minutes (either off or on warm) to let the chicken absorb all the juices and flavors.
- Serve and enjoy!
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Notes
You can serve this buffalo chicken as sandwiches or sliders, as wraps or lettuce wraps, on nachos, in potato skins, as a salad bowl, or as a dip with some carrots, celery and chips.
Nutrition
Serving: 1serving | Calories: 228kcal | Carbohydrates: 1g | Protein: 33g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 582mg | Sugar: 1g
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