Honey Garlic Chicken Rice Bowls
Honey garlic chicken rice bowls with brown rice and steamed broccoli are simple and full of flavor. Drizzle extra sauce over your entire plate and be ready to dig in!
Yield: 4 servings
Ingredients
- 1 ¼ cups brown rice, see notes
- 1 medium head broccoli, cut into florets
- 2 cups leftover honey garlic chicken, plus extra sauce (see notes)
Optional toppings:
- Sliced green onions, chopped peanuts, chopped parsley or cilantro, extra sprinkle of red pepper flakes or even a drizzle of sriracha for a spicy kick
Instructions
- Prepare rice according to package directions.
- Meanwhile, steam broccoli until fork tender, about 7-8 minutes. Reheat leftover chicken and sauce in the microwave.
- Divide the cooked rice and broccoli among four bowls then add ½ cup honey garlic chicken to each bowl.
- Drizzle any extra (rewarmed) sauce over the entire bowl.
- Serve hot with desired toppings and enjoy!
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Notes
Need a recipe for the honey garlic chicken? Check out my 15-minute stovetop honey garlic chicken or my slow cooker honey garlic chicken.
Need extra sauce to drizzle over everything? You can mix up the following in a small bowl or jar to use for more sauce: 2 tablespoons honey, 2 tablespoons low-sodium soy sauce, 2 cloves minced garlic and a pinch of red pepper flakes.
Leftovers will keep in the refrigerator for up to 3-4 days.
Nutrition
Serving: 1serving | Calories: 639kcal | Carbohydrates: 123g | Protein: 15g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 252mg | Fiber: 3g | Sugar: 122g
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