Individual Peach Blueberry Crumble
Individual peach blueberry crumbles are made in small ramekin dishes and are full of juicy fresh fruit and topped with a buttery, oat crumble for a delicious summer dessert!
Yield: 2 servings
Ingredients
For the fruit mix:
- 2 fresh, ripe peaches, peeled, pitted and diced
- ½ cup fresh blueberries
- 1-2 teaspoons sugar (see notes)
- 1 teaspoon lemon juice
For the crumble topping:
- ¼ cup oats (I use old-fashioned)
- ¼ cup granulated sugar
- 1 tablespoon flour (I use white whole wheat but any kind is fine)
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 375. Coat two ramekins with cooking spray.
- In a small bowl, mix the peaches and blueberries with the sugar and lemon juice. Divide evenly between the two ramekins.
- In a separate bowl, mix the oats, sugar, flour and melted butter, stirring to ensure everything is well-coated. Top each ramekin with the oat crumble mixture.
- Bake at 375 for 25-30 minutes, until golden brown and bubbly. Let cool for 5-10 minutes before eating (cause it will be HOT!)
- Top with ice cream, whipped cream or yogurt, if desired, and enjoy!
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Notes
I almost always only need 1 teaspoon of sugar here because the fruit is so ripe and so sweet on its own. Taste yours and if you think it needs a little extra help in the sweetness department, go for 1 ½ or 2 teaspoons of sugar in the crumble.
Nutrition
Serving: 1serving | Calories: 357kcal | Carbohydrates: 61g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 93mg | Fiber: 5g | Sugar: 48g
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