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Close-up side angle of lemon herb shrimp and veggies with barley with white bowls in the background
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Lemon herb shrimp and veggies {meal kit}

This frozen Mrs. Paul's Lemon Herb Shrimp and Veggies dinner is protein-packed and ready in just 10 minutes!
Cook Time8 minutes
Total Time8 minutes
Yield: 2 servings

Ingredients

  • 1 (19 oz.) bag Mrs. Paul’s Lemon Herb Shrimp with Barley, Chickpeas, Sweet Potato and Kale

Instructions

  • Prepare according to package directions. (I used the recommended microwave method.)
  • Serve hot and enjoy!

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Notes

This shrimp and veggies dinner is hearty on its own, but you could always serve this with extra barley or beans, some crusty bread, a sprinkle of Parmesan, or add a side salad to go along with it.

Nutrition

Serving: 1serving | Calories: 220kcal | Carbohydrates: 37g | Protein: 9g | Fat: 4g | Cholesterol: 40mg | Sodium: 730mg | Fiber: 8g | Sugar: 7g
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