One Pan Cheesy Potatoes and Peas
Easy one pan cheesy potatoes and peas make the perfect side dish for your favorite grilled or roasted meat!
Yield: 4 servings
Ingredients
- 2 medium russet potatoes
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- 1 cup peas thawed if frozen
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 cup cheddar cheese shredded
Instructions
- Microwave your baked potatoes until almost completely tender. It will take about 10-11 minutes for 2 medium potatoes. (See this post for details and tips on how to microwave a baked potato if it's your first time.) Let cool for a minute so they aren’t burning hot.
- Cut cooked potatoes into bite-sized cubes.
- Heat a large skillet over medium-high heat. Add butter and olive oil and heat until butter is melted.
- Add potatoes in a single layer, stir to coat then let cook for 3-5 minutes, until lightly colored on the bottom. Flip the potatoes over and cook for an additional 1-2 minutes.
- Add peas and stir to heat through.
- Add salt, pepper and cheese and stir to combine and melt cheese.
- Serve hot and enjoy!
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Nutrition
Serving: 1serving | Calories: 284kcal | Carbohydrates: 25g | Protein: 11g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Cholesterol: 36mg | Sodium: 459mg | Fiber: 4g | Sugar: 4g
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