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A bowl full of roasted potatoes seasoned with paprika.
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4.43 from 19 votes

Paprika Roasted Potatoes

Paprika roasted potatoes are an easy, flavorful side dish with a crispy crust and a soft, fluffy potato inside. Great for a simple dinner side dish!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Yield: 4 servings

Ingredients

  • 1 ½ pounds small potatoes (see notes)
  • 2 tablespoons extra-virgin olive oil
  • 1 ½ teaspoons paprika
  • ¾ teaspoon kosher salt
  • ½ teaspoon black pepper

Instructions

  • Preheat oven to 425 degrees F.
  • Cut the potatoes into evenly sized pieces about 1-inch wide and add to a baking sheet. (Line with parchment paper for easy clean up.)
  • Toss the potatoes with olive oil, paprika, salt and pepper to get everything well coated. Spread out evenly on the baking pan.
  • Roast at 425 for about 25 minutes or until tender on the inside and crispy on the outside, shaking and/or scraping the pan after 15 minutes to rotate the potatoes for even browning.
  • Serve hot!

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Notes

Paprika: I usually use just regular paprika, but smoked paprika would be great here too.
Potatoes: I prefer the small creamer potatoes for this recipe, but you could certainly substitute another kind. Yukon potatoes would be great and even small red potatoes would work.

Nutrition

Serving: 1serving | Calories: 221kcal | Carbohydrates: 37g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 414mg | Fiber: 4g | Sugar: 2g
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