Poinsettia cocktail is an easy but pretty cranberry mimosa that’s fun and festive for the holidays!
Prep Time5 minutesmins
Total Time5 minutesmins
Yield: 8drinks
Ingredients
1bottle of Cava, champagne or sparkling wine
Triple Sec (or orange liqueur)
Cranberry juice
For serving
Fresh cranberries, fresh pomegranate seeds, a sliver of orange peel or a sugared rim for the glasses
Instructions
Fill each champagne glass half-full with the sparkling wine.
Add a splash of orange liqueur to each glass. Top with a splash or two of cranberry juice and serve immediately!
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Notes
Any sparkling wine or champagne can be used here. Also, I use Triple Sec but Cointreau or any orange liqueur will work.Feel free to play with the quantities above. They are a suggestion and a starting point, but you can adjust the amount of sparkling wine, orange liqueur and cranberry juice to suit your tastes.Serving these for a crowd? You can fancy them up with some cranberries or pomegranate seeds dropped in the drink, a slither of orange peel or with a sugared rim around the edge of your glasses.Be warned: These are strong. Please drink responsibly!Serving these for a crowd? You can fancy them up with some cranberries or pomegranate seeds dropped in the drink, a slither of orange peel or with a sugared rim around the edge of your glasses.