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–+ servings
Close up of a wooden spoon resting in a dark skillet full of a creamy chicken, orzo and spinach mixture with feta cheese on top.
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5 from 2 votes

Skillet Chicken and Orzo with Spinach and Feta

Chicken and orzo with spinach and feta is a one-pan skillet dinner that’s easy to make and has incredible flavor.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Yield: 4 servings

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 medium sweet onion, chopped
  • 2 cloves garlic, minced
  • 1 ½ pounds boneless, skinless chicken breasts, cut into ½ inch cubes
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 cup dry orzo
  • 1 ½ cups low sodium chicken broth
  • 1 ½ teaspoons dried Italian seasoning
  • 4 oz. plain cream cheese (reduced fat is OK)
  • 5 oz. baby spinach
  • ½ cup feta cheese crumbles

Instructions

  • Heat oil and butter in a large skillet over medium heat.
  • Add the onion and sauté for 5-6 minutes, until softened. Add the garlic and sauté for another minute, until fragrant.
  • Meanwhile, season the cubed chicken pieces with salt and pepper. Add the chicken to the pan and cook for 3 minutes on one side. Turn the pieces over and cook for 2 more minutes on the other side.
  • Add the orzo, chicken broth and Italian seasoning to the skillet. Stir well to incorporate.
  • Bring the mixture to a boil then reduce heat to maintain a simmer. Cover the skillet and cook for 12-14 minutes, until the orzo is tender and the chicken is cooked through.
  • Uncover the skillet and stir in the cream cheese until well incorporated.
  • Add the baby spinach and stir until it’s wilted and incorporated, about 1-2 minutes.
  • Sprinkle with the feta cheese and serve immediately.

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Notes

Leftovers, once cooled, can be stored in a covered container in the refrigerator for up to 4-5 days. Reheat in the microwave until hot.

Nutrition

Calories: 534kcal | Carbohydrates: 37g | Protein: 49g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 148mg | Sodium: 1153mg | Potassium: 1128mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3712IU | Vitamin C: 15mg | Calcium: 213mg | Iron: 3mg
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